Easy Buttermilk Bliss Pound Cake Recipe 🍰

Buttermilk “Dump” Pound Cake 🎂

Overview:

Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 12

Description:

No need to go through all the traditional steps in mixing up this simple, but delicious pound cake. Make it with the flavorings you like and make it your own. 🍰

Ingredients:

1 cup shortening
2 cups sugar
3 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs
1 cup buttermilk

Instructions:

Step 1: Mix Ingredients

DUMP all ingredients in a large mixing bowl.
Mix with an electric mixer on medium speed for 15 minutes.

Step 2: Prepare Pan

Grease a Bundt or tube cake pan.
Pour the batter into the prepared pan.

Step 3: Bake

Preheat your oven to 325 degrees Fahrenheit.
Put the cake pan into the COLD oven.
Set the oven temperature at 325 degrees.
Bake for 1 hour and 20 minutes, or until the cake tests done.

Nutritional Information (per serving):

Calories: 421.8
Fat: 18.8g
- Saturated Fat: 4.8g
Cholesterol: 47.3mg
Sodium: 141.1mg
Carbohydrates: 58.3g
- Fiber: 0.8g
- Sugar: 34.5g
Protein: 5.5g

Tips:

Add Flavor: Experiment with different flavorings to customize your pound cake.
Serve: Enjoy a slice with a dollop of whipped cream or a scoop of ice cream for a delightful dessert.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.

Now, indulge in the delightful simplicity of this Buttermilk “Dump” Pound Cake! 🎉