Buttermilk “Dump” Pound Cake π
Overview:
Prep Time: 20 minutes
Cook Time: 1 hour 20 minutes
Total Time: 1 hour 40 minutes
Servings: 12
Description:
No need to go through all the traditional steps in mixing up this simple, but delicious pound cake. Make it with the flavorings you like and make it your own. π°
Ingredients:
- 1 cup shortening
- 2 cups sugar
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 eggs
- 1 cup buttermilk
Instructions:
Step 1: Mix Ingredients
- DUMP all ingredients in a large mixing bowl.
- Mix with an electric mixer on medium speed for 15 minutes.
Step 2: Prepare Pan
- Grease a Bundt or tube cake pan.
- Pour the batter into the prepared pan.
Step 3: Bake
- Preheat your oven to 325 degrees Fahrenheit.
- Put the cake pan into the COLD oven.
- Set the oven temperature at 325 degrees.
- Bake for 1 hour and 20 minutes, or until the cake tests done.
Nutritional Information (per serving):
- Calories: 421.8
- Fat: 18.8g
- Saturated Fat: 4.8g
- Cholesterol: 47.3mg
- Sodium: 141.1mg
- Carbohydrates: 58.3g
- Fiber: 0.8g
- Sugar: 34.5g
- Protein: 5.5g
Tips:
- Add Flavor: Experiment with different flavorings to customize your pound cake.
- Serve: Enjoy a slice with a dollop of whipped cream or a scoop of ice cream for a delightful dessert.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer shelf life.
Now, indulge in the delightful simplicity of this Buttermilk “Dump” Pound Cake! π
