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Easy Canned Salmon Recipe

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Canned Salmon Recipe ๐ŸŸ๐Ÿฅซ

Prepare to embark on a delightful culinary journey with this canned salmon recipe from lovewithrecipes.com. Perfect for those seeking a dish that’s both low in carbs and rich in flavor, this savory delight promises to tantalize your taste buds with every bite. Whether you’re craving a wholesome weeknight dinner or looking to stock your pantry with homemade canned goods, this recipe is sure to become a staple in your kitchen repertoire.

Overview:

  • Total Time: 3 hours
  • Prep Time: 1 hour 30 minutes
  • Cook Time: 1 hour 30 minutes
  • Yield: 16 pints
  • Rating: Not rated yet
  • Review Count: 1 review
  • Keywords: Low Protein, Low Cholesterol, Weeknight, Canning, Stove Top, < 4 Hours, Easy

Ingredients:

  • Salmon
  • Vinegar
  • Salt

Instructions:

Step Description
1 Stuff the salmon tightly into the canning jar. Ensure it’s packed snugly.
2 Place 1/2 tsp of salt and 1 tsp of white vinegar on top of the salmon in the jar.
3 Rub the top of the jar with a vinegared paper towel to ensure all grease and salmon residue are removed. This step is crucial for sealing the jar effectively.
4 Place the lid securely on the jar and tighten the ring.
5 Place the filled jars in a pressure canner and add three quarts of water.
6 Seal the pressure canner and bring it to a boil until steam starts to escape from the poppet valve.
7 Reduce the heat to maintain a steady pressure and monitor the pressure gauge until it reaches 10 lbs.
8 Allow the salmon to process in the pressure canner for 90 minutes.
9 Adjust the amount of salt and vinegar accordingly if using different jar sizes.
10 This recipe is suitable for canning salmon with bones. Enjoy the homemade canned salmon at your convenience!

Nutritional Information (per serving):

  • Calories: 0
  • Fat Content: 0g
  • Saturated Fat Content: 0g
  • Cholesterol Content: 0mg
  • Sodium Content: 0mg
  • Carbohydrate Content: 0g
  • Fiber Content: 0g
  • Sugar Content: 0g
  • Protein Content: 0g

Tips:

  • Ensure the jars are properly sterilized before filling them with salmon to prevent contamination.
  • Use high-quality salmon for the best flavor and texture.
  • Adjust the processing time if using larger or smaller jars to ensure safe canning.
  • Label the canned salmon with the date of preparation for easy identification in your pantry.
  • Experiment with adding herbs and spices for extra flavor variation.

Get ready to savor the taste of homemade goodness with this easy canned salmon recipe. Whether enjoyed on its own, added to salads, or incorporated into sandwiches, this versatile pantry staple is bound to elevate your meals with its delectable flavor and nutritional benefits. Happy canning! ๐ŸŽฃ๐Ÿฅซ

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