Easy Caramel Pecan Rolls Recipe
These Easy Caramel Pecan Rolls are a perfect treat for breakfast, brunch, or any time you’re craving a sweet, nutty delight. With a golden caramel topping and a soft, fluffy dough, these rolls are sure to be a crowd-pleaser. This recipe from Love With Recipes is quick, easy to make, and guaranteed to bring a smile to anyone who tries them. Enjoy these rich, buttery rolls with a cup of coffee or tea, and share the joy with friends and family.
Ingredients
| Ingredient | Quantity |
|---|---|
| Pecan halves | 1 cup |
| Brown sugar | 2/3 cup |
| Light corn syrup | 1/2 cup |
| Margarine (melted) | 2 tablespoons |
| Butter (softened) | 4 tablespoons |
| Bisquick reduced-fat baking mix | 1 1/4 cups |
| Skim milk | 2/3 cup |
| Margarine (softened) | 1/2 cup |
| Brown sugar | 1/2 cup |
| Ground cinnamon | 1 teaspoon |
Nutritional Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 222.7 |
| Fat | 9.8g |
| Saturated Fat | 1.2g |
| Cholesterol | 0.5mg |
| Sodium | 76.6mg |
| Carbohydrates | 34.5g |
| Fiber | 0.9g |
| Sugar | 24.7g |
| Protein | 1.8g |
Instructions
-
Preheat the Oven
Begin by heating your oven to 400°F (200°C) to ensure it’s hot and ready for baking. -
Prepare the Caramel Base
In a 13x9x2-inch rectangular pan, combine the pecan halves, 2/3 cup brown sugar, corn syrup, and 2 tablespoons of melted margarine. Stir the mixture well and spread it evenly over the bottom of the pan. This forms the sticky caramel base for your rolls. -
Make the Dough
In a separate bowl, combine the Bisquick baking mix and skim milk. Stir until a dough begins to form, then beat the dough for about 20 strokes until it’s smooth and well-combined. -
Prepare the Dough for Rolling
Lightly dust your countertop or a clean surface with Bisquick, then place the dough on top. Gently roll the dough in the Bisquick to coat it, making it easier to handle. -
Knead the Dough
Shape the dough into a ball and knead it for about 10 times, just enough to make it soft and pliable. -
Roll Out the Dough
Using a rolling pin, roll the dough into a 15×9-inch rectangle. Try to keep the edges even for consistent rolls. -
Spread Butter
Spread the softened butter (2 tablespoons) evenly over the dough, leaving a small border around the edges. -
Add the Sugar and Cinnamon
In a small bowl, mix together 1/2 cup brown sugar and the ground cinnamon. Sprinkle this mixture evenly over the buttered dough to create a sweet, spiced filling. -
Roll the Dough
Starting from the 15-inch side of the dough, roll it up tightly into a log. Be sure to pinch the edge of the dough to seal it, ensuring the filling stays inside. -
Cut the Rolls
Slice the dough into 12 even pieces, each about 1 1/4 inches thick. Arrange the slices with the cut sides down on top of the caramel mixture in the prepared pan. -
Bake the Rolls
Place the pan in the preheated oven and bake for 25 to 30 minutes, or until the rolls are golden brown and cooked through. The aroma of baking caramel and cinnamon will fill your kitchen! -
Flip the Rolls
Once the rolls are baked to perfection, immediately flip the pan upside down onto a heatproof serving plate. Leave the pan over the rolls for a few minutes to allow the caramel to settle and coat the rolls beautifully. -
Serve and Enjoy
Serve the rolls warm for a melt-in-your-mouth experience. Enjoy with a hot beverage or as a delicious addition to any meal.
These Easy Caramel Pecan Rolls are incredibly versatile and perfect for any occasion, from a family brunch to a special holiday treat. With minimal effort, you’ll have a batch of these irresistible rolls ready in just under an hour. Whether you make them for yourself or share them with loved ones, these rolls will quickly become a favorite in your recipe collection. Enjoy the sweet, nutty goodness of homemade caramel pecan rolls with this simple and delightful recipe from Love With Recipes!
