Catalina Pot Roast Recipe
Description
This Catalina Pot Roast recipe comes from the archives of the Kraft test kitchens. Although I have not yet tried it myself, it certainly sounds delicious and full of flavor! It’s the perfect one-dish meal to serve for a cozy family dinner, and with its easy-to-follow steps, it makes an excellent option for both novice cooks and seasoned chefs alike.
Recipe Category
- One Dish Meal
Keywords
- Roast Beef
- Meat
- < 4 Hours
- Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 3/4 cup (1/2 cup + 1/4 cup) |
| Onions | 8 (small or medium, sliced) |
| Potatoes | 8 (peeled and cut into chunks) |
| Flour | 1/4 cup |
| Catalina dressing | 1 cup (divided) |
| Olives | 1/2 cup (optional) |
| Beef roast (3-4 lb) | 1 (shoulder or chuck, trimmed) |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 974.3 kcal |
| Fat Content | 61.6 g |
| Saturated Fat | 20.2 g |
| Cholesterol | 156.5 mg |
| Sodium | 466.9 mg |
| Carbohydrates | 56.9 g |
| Fiber | 6.4 g |
| Sugars | 11.8 g |
| Protein | 47.7 g |
Instructions
-
Brown the Roast:
In a large pot or Dutch oven, heat 1/4 cup of the Catalina dressing over medium-high heat. Add the beef roast to the pot and brown it on all sides. This step helps to lock in the flavors and juices of the roast. -
-
Add Remaining Dressing and Water:
Once the roast is browned, pour the remaining 3/4 cup of Catalina dressing into the pot. Then, add 1/2 cup of water, ensuring that the roast is partially submerged in the liquid. -
Simmer the Roast:
Reduce the heat to low and cover the pot. Let the roast simmer for about 2 hours and 15 minutes. This slow cooking will ensure the meat becomes tender and absorbs all the wonderful flavors from the dressing. -
Add Vegetables:
After the initial simmering time, add the sliced onions, potatoes, and olives (if using) to the pot. Stir gently to mix the vegetables with the roast and liquid. Cover the pot again and continue simmering for another 45 minutes or until the meat is fully tender, and the vegetables are soft and cooked through. -
Remove the Meat and Vegetables:
Once the meat and vegetables are tender, carefully remove them from the pot and set them aside on a serving platter, leaving the hot liquid in the pot. This step ensures your roast and vegetables remain intact while you prepare the delicious gravy. -
Make the Gravy:
In a small bowl, combine the remaining 1/4 cup of water with the flour. Stir until the flour is completely dissolved and no lumps remain. Gradually add this flour-water mixture into the hot liquid in the pot, stirring constantly. This will help thicken the sauce into a rich, flavorful gravy. -
Simmer the Gravy:
Continue to simmer the gravy for an additional 3 minutes, stirring constantly, until the sauce has thickened to your desired consistency. -
Serve:
Serve the pot roast along with the vegetables, topped with the rich, thickened gravy. This dish is perfect for a family meal and pairs wonderfully with crusty bread or rice to soak up the delicious sauce.
Tips for the Perfect Catalina Pot Roast
- Choosing the Right Cut: For the most tender pot roast, choose a well-marbled cut like a chuck roast or a shoulder roast. These cuts become incredibly tender when slow-cooked.
- Vegetable Variations: Feel free to experiment with other root vegetables like carrots, parsnips, or turnips. They all complement the rich flavors of the roast.
- Make Ahead: This dish can be made ahead and reheated, making it an excellent option for busy days. The flavors will meld even more after sitting overnight.
Serving Suggestions
Catalina Pot Roast is hearty enough to be a meal on its own, but it can also be served with a side of buttery mashed potatoes, steamed green beans, or a fresh garden salad for a well-rounded dinner. For an extra special touch, serve with homemade dinner rolls or a crusty baguette to soak up the flavorful gravy.
This Catalina Pot Roast recipe is sure to become a family favorite. It’s a comforting, flavorful meal that’s perfect for any occasion. Whether you’re making it for a cozy weeknight dinner or a special Sunday gathering, this dish is sure to impress!
