Charleston Coconut Pie: A Sweet, Easy, and Delicious Dessert
This Charleston Coconut Pie recipe, perfect for both beginners and seasoned bakers alike, combines the rich flavors of coconut, eggs, and a hint of vanilla to create a truly mouthwatering dessert. Whether you’re preparing a sweet treat for a family gathering, a potluck event, or simply indulging your cravings, this coconut pie is sure to be a crowd-pleaser. The smooth, custard-like texture paired with the crunchy coconut topping is a delight in every bite.
At Love With Recipes, we believe in making cooking easy and enjoyable, and this recipe fits the bill perfectly. With minimal prep time and a quick baking process, you’ll have a delicious homemade dessert that everyone will love.
Charleston Coconut Pie Recipe
Total Time: 55 Minutes
Prep Time: 10 Minutes
Cook Time: 45 Minutes
Recipe Category: Dessert, Pie
Yield: 1 Pie
Servings: 8 servings
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 4 |
| Egg Beaters egg substitute | 1/2 cup |
| Self-rising flour | 1 1/3 cups |
| Splenda sugar substitute | 1/2 cup |
| Butter | 2 tablespoons |
| Milk | 1 cup |
| Vanilla | 1 teaspoon |
| Sweetened shredded coconut | 8 ounces |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 3150.3 kcal |
| Fat Content | 276.8 g |
| Saturated Fat Content | 205.5 g |
| Cholesterol Content | 1158.3 mg |
| Sodium Content | 2050.9 mg |
| Carbohydrate Content | 124.9 g |
| Fiber Content | 38.7 g |
| Sugar Content | 18.9 g |
| Protein Content | 63.9 g |
Instructions
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This is the ideal temperature for baking the pie to perfection without overcooking it.
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Prepare the Pie Filling: In a large mixing bowl, combine the eggs and Egg Beaters egg substitute. Whisk them together until well-blended. Then, add the self-rising flour, Splenda sugar substitute, butter, milk, and vanilla. Stir everything together until smooth, ensuring no lumps remain. The consistency should be somewhat liquidy but thick enough to coat the back of a spoon.
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Add Coconut: Once your pie batter is well-combined, stir in the sweetened shredded coconut. This will give the pie its signature texture and flavor. The coconut should be evenly distributed throughout the batter.
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Prepare the Pie Plate: Grease a 10-inch pie plate with a small amount of butter or cooking spray to prevent the pie from sticking during baking.
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Bake: Pour the prepared batter into the greased pie plate. Spread it out evenly with a spatula. Place the pie in the oven and bake for 45 minutes. Make sure to check the pie towards the end of the baking time to avoid overbaking, as this can make the pie too firm or dry. The pie should be golden brown on top and firm in the center when done.
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Cool and Refrigerate: After baking, remove the pie from the oven and let it cool at room temperature for a few minutes. Then, refrigerate it to allow the flavors to settle and the texture to firm up. You can refrigerate it for at least 2 hours, but letting it sit overnight can make it even better.
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Serve: Slice and serve chilled, and enjoy the perfect balance of sweetness and coconut in every bite.
Cooking Tips
- Avoid Overbaking: It’s essential not to overbake this pie, as the custard-like filling will become too firm. A slight jiggle in the center is normal and means the pie is perfectly cooked.
- Serving Suggestions: This pie is delicious on its own, but it can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Storage: Store any leftover pie in the refrigerator for up to 3-4 days. If the pie is stored for longer, the coconut may lose some of its texture, but the flavor will still be delightful.
Why You’ll Love This Charleston Coconut Pie
- Quick & Easy: With just 10 minutes of prep and 45 minutes of baking, this pie comes together in under an hour, making it an ideal choice for those who want a delicious dessert without spending too much time in the kitchen.
- Delicious & Creamy: The combination of coconut and egg creates a smooth, custardy filling that melts in your mouth. The shredded coconut provides a perfect contrast with its slightly chewy texture.
- Versatile: Whether you’re preparing for a family gathering, a potluck, or a special celebration, this Charleston Coconut Pie is sure to impress. It’s a crowd favorite that both coconut lovers and those new to coconut desserts will enjoy.
Final Thoughts
If you’re looking for a simple, yet scrumptious dessert, the Charleston Coconut Pie is an excellent choice. This easy-to-make pie has all the flavors of a classic coconut dessert but with the added convenience of being quick to prepare. So go ahead, gather your ingredients, and enjoy the process of making this delicious pie. Whether you serve it at your next potluck or as a weeknight treat, it’s sure to become a staple in your dessert rotation.
Enjoy making this Charleston Coconut Pie, and don’t forget to share the recipe with your friends and family!
For more easy and delicious recipes, check out Love With Recipes—where every dish is a celebration of flavor, simplicity, and joy.
