Easy Charleston Coconut Pie Recipe – Sweet, Creamy, and Irresistible

Introduction

This Charleston Coconut Pie recipe, perfect for both beginners and seasoned bakers alike, combines the rich flavors of coconut, eggs, and a hint of vanilla to create a truly mouthwatering dessert. Whether you’re preparing a sweet treat for a family gathering, a potluck event, or simply indulging your cravings, this coconut pie is sure to be a crowd-pleaser. The smooth, custard-like texture paired with the crunchy coconut topping is a delight in every bite.

At Love With Recipes, we believe in making cooking easy and enjoyable, and this recipe fits the bill perfectly. With minimal prep time and a quick baking process, you’ll have a delicious homemade dessert that everyone will love.

Time

• Total Time: 55 Minutes
• Prep Time: 10 Minutes
• Cook Time: 45 Minutes

Needed Equipment

• Large mixing bowl
• Whisk or electric mixer
• 10-inch pie plate
• Spatula
• Measuring cups and spoons
• Oven

Tags

Dessert, Coconut, Easy Recipe, Pie, Southern Cooking

Serving Size

8 servings

Difficulty Level

Easy

Allergen Information

• Contains Eggs
• Contains Dairy (Butter, Milk)
• Contains Coconut
• Gluten (if using regular flour)

Dietary Preference

This recipe can be adapted for gluten-free diets by substituting self-rising flour with a gluten-free flour blend.

Course

Dessert

Cuisine

Southern

Ingredients

Instructions

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This is the ideal temperature for baking the pie to perfection without overcooking it.
2. Prepare the Pie Filling: In a large mixing bowl, combine the eggs and Egg Beaters egg substitute. Whisk them together until well-blended. Then, add the self-rising flour, Splenda sugar substitute, butter, milk, and vanilla. Stir everything together until smooth, ensuring no lumps remain. The consistency should be somewhat liquidy but thick enough to coat the back of a spoon.
3. Add Coconut: Once your pie batter is well-combined, stir in the sweetened shredded coconut. This will give the pie its signature texture and flavor. The coconut should be evenly distributed throughout the batter.
4. Prepare the Pie Plate: Grease a 10-inch pie plate with a small amount of butter or cooking spray to prevent the pie from sticking during baking.
5. Bake: Pour the prepared batter into the greased pie plate. Spread it out evenly with a spatula. Place the pie in the oven and bake for 45 minutes. Make sure to check the pie towards the end of the baking time to avoid overbaking, as this can make the pie too firm or dry. The pie should be golden brown on top and firm in the center when done.
6. Cool and Refrigerate: After baking, remove the pie from the oven and let it cool at room temperature for a few minutes. Then, refrigerate it to allow the flavors to settle and the texture to firm up. You can refrigerate it for at least 2 hours, but letting it sit overnight can make it even better.
7. Serve: Slice and serve chilled, and enjoy the perfect balance of sweetness and coconut in every bite.

Preparation Tips

• Avoid Overbaking: It’s essential not to overbake this pie, as the custard-like filling will become too firm. A slight jiggle in the center is normal and means the pie is perfectly cooked.
• Serving Suggestions: This pie is delicious on its own, but it can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
• Storage: Store any leftover pie in the refrigerator for up to 3-4 days. If the pie is stored for longer, the coconut may lose some of its texture, but the flavor will still be delightful.

Nutritional Information

Tips and Tricks

• Use Fresh Coconut: If possible, use fresh shredded coconut for a more intense flavor and texture.
• Experiment with Flavors: Consider adding a splash of almond extract or some citrus zest for a unique twist to the traditional coconut flavor.
• Serve Warm or Cold: While this pie is best served cold, it can also be enjoyed slightly warmed, allowing the flavors to become more pronounced.

Add-ons

• Chocolate chips for a chocolate-coconut variation.
• Chopped nuts such as pecans or walnuts for added crunch.
• Fresh fruit like pineapple or mango for a tropical twist.

Side Dishes

• Fresh fruit salad for a refreshing contrast.
• Vanilla ice cream or whipped cream as a complementary topping.
• A light salad to balance the richness of the pie.

Improvements

• Gluten-Free Option: Substitute the self-rising flour with a gluten-free blend for those with dietary restrictions.
• Less Sugar: Reduce the sugar or use a natural sugar substitute to lower the sweetness, if desired.

Save and Store

Leftover Charleston Coconut Pie can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing individual slices wrapped in plastic wrap and then placed in a freezer-safe bag. Thaw in the refrigerator before serving.

FAQ

• Can I use unsweetened coconut? Yes, you can use unsweetened coconut, but you may want to adjust the sugar in the recipe to taste.
• Can I make this pie ahead of time? Absolutely! This pie can be made a day in advance and stored in the refrigerator to enhance the flavors.

Conclusion

If you’re looking for a simple, yet scrumptious dessert, the Charleston Coconut Pie is an excellent choice. This easy-to-make pie has all the flavors of a classic coconut dessert but with the added convenience of being quick to prepare. So go ahead, gather your ingredients, and enjoy the process of making this delicious pie. Whether you serve it at your next potluck or as a weeknight treat, it’s sure to become a staple in your dessert rotation.

Enjoy making this Charleston Coconut Pie, and don’t forget to share the recipe with your friends and family!

For more easy and delicious recipes, check out Love With Recipes—where every dish is a celebration of flavor, simplicity, and joy.