Tuna au Gratin Recipe: A Delightful and Quick Meal
Description: Dive into the creamy and savory world of Tuna au Gratin, a perfect dish for those busy days when you crave something hearty yet simple to prepare. This Tuna au Gratin recipe, from Love With Recipes, promises a delicious blend of tender tuna, crisp vegetables, and a golden, cheesy topping. With a total time of just 30 minutes, it’s an ideal choice for a quick and satisfying meal.
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 1 can of tuna (drained and flaked)
- 2/3 cup finely chopped onion
- 1/4 cup diced pimiento (or roasted red peppers)
- 1/4 cup chopped green pepper
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 2/3 cup bread crumbs (preferably whole wheat for added texture)
Instructions:
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Preheat your oven to 350°F (175°C), ensuring it’s hot and ready to go by the time your dish is assembled.
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Combine the Ingredients: In a medium-sized mixing bowl, combine the drained and flaked tuna with the finely chopped onion, diced pimiento, and chopped green pepper. Add in the mayonnaise and mix well until all the ingredients are evenly coated and blended.
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Assemble the Dish: Spoon the tuna mixture into a shallow baking dish, spreading it out evenly to ensure uniform cooking and heating.
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Add the Topping: Sprinkle the bread crumbs evenly over the tuna mixture. Follow this with a generous sprinkling of grated Parmesan cheese on top, creating a deliciously crispy and cheesy crust.
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Bake: Place the baking dish in the preheated oven and bake for approximately 20 minutes. Keep an eye on it as it bakes, looking for a golden-brown top and bubbling edges. The dish should be thoroughly heated and the cheese should have melted into a beautifully golden crust.
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Serve: Once baked, remove from the oven and let it sit for a few minutes to cool slightly. This will help the dish set a bit and make serving easier. Serve hot and enjoy the comforting blend of flavors.
Nutritional Information (per serving):
- Calories: 365.4
- Fat Content: 20.1 g
- Saturated Fat: 4.3 g
- Cholesterol: 53.4 mg
- Sodium: 490.7 mg
- Carbohydrates: 18.4 g
- Fiber: 1 g
- Sugar: 4.8 g
- Protein: 27.2 g
Recipe Category: Tuna
Keywords: < 30 Mins, Quick Dinner, Easy Tuna Recipe
This delightful Tuna au Gratin is not only quick and easy but also packs a flavorful punch that will satisfy your cravings without keeping you in the kitchen for long. Enjoy!
