Quick Cherry Turnovers: A Delightful Breakfast Treat
These Quick Cherry Turnovers bring a touch of nostalgia to your breakfast table, evoking memories of childhood treats from a can, but with the convenience of homemade goodness. They come together in no time, making them perfect for busy mornings or spontaneous brunches. This recipe is incredibly versatile, allowing you to substitute cherry pie filling with any other fruit pie filling you prefer. For an extra hint of flavor, you can add a dash of almond extract to the icing—though it’s just as delicious without it!
Ingredients:
- 1 can cherry pie filling
- 1 sheet of pre-made puff pastry dough (about 10×10 inches)
- 1 cup confectioners’ sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
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Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). This step ensures that your turnovers bake evenly and achieve a golden, crispy texture. -
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Prepare the Puff Pastry:
Unroll the puff pastry dough on a clean surface. Using a sharp knife or pizza cutter, cut the dough into 4 equal squares. Each square should be about 5×5 inches—just the right size to hold the pie filling and fold over. -
Assemble the Turnovers:
Place each square of dough onto an ungreased cookie sheet. Spoon approximately ¼ cup of cherry pie filling onto the center of each square. Be sure not to overfill, as this can cause the filling to ooze out during baking. -
Seal the Edges:
Fold each square of dough diagonally to form a triangle, covering the filling. Press the edges together firmly to seal them. You can use the tines of a fork to crimp the edges, which helps to secure the filling and gives the turnovers a decorative touch. -
Bake:
Place the cookie sheet in the preheated oven and bake the turnovers for 10 to 12 minutes, or until they are puffed up and golden brown. The exact baking time may vary depending on your oven, so keep an eye on them to ensure they don’t over-brown. -
Make the Icing:
While the turnovers are baking, prepare the icing. In a small bowl, combine the confectioners’ sugar, milk, and vanilla extract. Stir until the mixture is smooth and well-blended. If you like, you can add a few drops of almond extract for an extra layer of flavor. -
Drizzle and Serve:
Once the turnovers are baked and slightly cooled, drizzle the icing over them. You can use a spoon or a piping bag for this step. The icing will add a sweet touch that perfectly complements the tart cherry filling.
Nutritional Information (per serving):
- Calories: 301.5
- Fat: 3.8 g
- Saturated Fat: 1 g
- Cholesterol: 28.9 mg
- Sodium: 321.3 mg
- Carbohydrates: 60.5 g
- Fiber: 2.4 g
- Sugar: 17.2 g
- Protein: 5.7 g
Serving Suggestions:
These turnovers are delightful on their own, but you can also serve them with a side of fresh fruit or a dollop of yogurt for a more complete breakfast or brunch experience. They are ideal for a quick treat or as a sweet addition to a special breakfast spread.
Enjoy these Quick Cherry Turnovers as a simple yet indulgent treat that brings a touch of homemade charm to your mornings. With their flaky pastry and sweet cherry filling, they’re sure to become a favorite in your breakfast rotation! 🌟🍒🥐
