Cherry Vanilla Cake
A delightful dessert that brings a touch of sweetness and simplicity to your kitchen, this Cherry Vanilla Cake is a nostalgic favorite that comes from a yellowed napkin scribbled with a recipe. The simplicity of this cake combined with the rich flavors of cherry and vanilla creates a dessert that is both comforting and crowd-pleasing. Whether you’re a beginner cook or simply looking for an easy-to-make treat, this cake is the perfect option when you’re craving something quick and satisfying.
Recipe Overview:
- Cook Time: 50 minutes
- Prep Time: 5 minutes
- Total Time: 55 minutes
- Category: Dessert
- Servings: 1 cake (Yield: 1 cake)
- Difficulty: Easy
- Cuisine: American
- Rating: 4.0/5 (6 Reviews)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Cherry pie filling | 1 can |
| Eggs | 1 large |
| Vanilla extract | 2 teaspoons |
| Cake mix (your choice) | 1 box |
| Powdered sugar (for dusting) | To taste |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 4881.6 kcal |
| Total Fat | 260.4 g |
| Saturated Fat | 34.2 g |
| Cholesterol | 423 mg |
| Sodium | 3974.8 mg |
| Carbohydrates | 587.4 g |
| Dietary Fiber | 19.1 g |
| Sugars | 286.7 g |
| Protein | 58.3 g |
Instructions:
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Preheat the oven to 350°F (175°C) to get it ready for baking.
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Prepare the baking pan: Grease and flour a 13 x 9-inch baking pan to ensure the cake doesn’t stick once it’s baked.
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Mix the cherry pie filling and cake mix: In a large bowl, combine the cherry pie filling and your choice of cake mix. Stir the mixture by hand until well blended, creating a smooth batter.
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Add the remaining ingredients: Crack the egg into the mixture and add the vanilla extract. Stir everything together by hand until it’s fully incorporated.
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Pour the batter into the prepared pan, smoothing it out with a spatula to ensure an even layer.
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Bake the cake: Place the pan in the preheated oven and bake for 40 to 50 minutes. Keep an eye on it until the top turns golden brown. Use a toothpick or cake tester to ensure it’s fully baked—insert it into the center and if it comes out clean, your cake is ready.
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Finishing touches: Once the cake is done, remove it from the oven and let it cool slightly. For a simple finish, dust the top with powdered sugar for a light, elegant touch. (Frosting is optional, as this cake is delicious on its own.)
Tips for Making the Perfect Cherry Vanilla Cake:
- Mixing: Stir the cake batter gently. Over-mixing can cause the cake to become dense.
- Flavor variations: If you want to give this cake a different twist, you can try swapping the cherry pie filling for other fruit pie fillings like blueberry or peach.
- Serving suggestion: While this cake is wonderful on its own, it can also be paired with whipped cream or a scoop of vanilla ice cream for extra indulgence.
Why You’ll Love This Cherry Vanilla Cake:
This cake combines the moist, sweet, and fruity flavors of cherry pie filling with the classic taste of vanilla cake. It’s an effortless dessert that’s perfect for a variety of occasions—whether you’re looking for a quick treat or preparing for a family gathering. With just a few ingredients, this cake comes together in no time, leaving you with a delicious, comforting dessert. Plus, its simple nature makes it a great base for customization with different toppings or variations.
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Keywords: Cherry Cake, Vanilla Cake, Easy Dessert, Beginner-Friendly Dessert, Oven-Baked Cake, Cherry Pie Filling Cake, Simple Cake Recipe, Easy Cake with Few Ingredients
