Longs’ Paella Recipe
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 6
Category: Poultry
Keywords: Rice, Meat, Spanish, European, Healthy, < 60 Mins
Description:
This flavorful Longs’ Paella recipe from Love With Recipes brings the traditional Spanish dish to life with a vibrant combination of chicken, shrimp, and vegetables. Perfect for a family dinner or a special occasion, it’s a quick and healthy meal that can be prepared in under an hour. Serve with a side of crusty bread and a light salad to complete the meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tbsp |
| Chicken breast (diced) | 1/2 lb |
| Rice (medium grain) | 1 cup |
| Onion (chopped) | 1 medium |
| Garlic (minced) | 1 clove |
| Chicken broth | 1 1/2 cups |
| Stewed tomatoes | 1 can (14.5 oz) |
| Paprika | 1 tsp |
| Powdered saffron | 1/8 – 1/4 tsp |
| Medium shrimp (peeled and deveined) | 1/2 lb |
| Green bell pepper (sliced) | 1 medium |
| Frozen green peas | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 286.4 |
| Fat | 7.2g |
| Saturated Fat | 1.6g |
| Cholesterol | 81.8mg |
| Sodium | 376mg |
| Carbohydrates | 34g |
| Fiber | 2.2g |
| Sugar | 4.2g |
| Protein | 20.4g |
Instructions
-
Prepare the Rice:
If using medium-grain rice, measure out 1 cup of rice and set aside. For parboiled rice, use 1 1/4 cups. The rice will absorb the flavorful broth during cooking. -
Cook the Chicken:
Heat the olive oil in a large Dutch oven or a deep skillet over medium-high heat. Once the oil is hot, add the diced chicken breast. Stir occasionally and cook until the chicken is lightly browned on all sides, about 5 minutes. -
Sauté the Vegetables:
Add the chopped onion and minced garlic to the pan with the chicken. Continue cooking for 3-4 minutes, stirring occasionally, until the onion becomes tender and translucent, and the garlic becomes fragrant. -
Toast the Rice:
Stir in the rice and let it cook with the chicken and onions for 2-3 minutes. This will lightly toast the rice and bring out its nutty flavor. -
Add the Liquids and Seasoning:
Pour in the chicken broth and stewed tomatoes, including their liquid. Stir in the paprika, ground red pepper (if using), and saffron. Bring the mixture to a boil, then stir everything to combine evenly. -
Simmer the Rice:
Once boiling, reduce the heat to low, cover the Dutch oven with a lid, and let it simmer for 10 minutes. This allows the rice to absorb the flavors and cook through. -
Add the Shrimp and Vegetables:
After 10 minutes, add the shrimp, sliced green bell pepper, and frozen green peas to the pan. Stir gently to combine. Cover again and cook for an additional 10 minutes, or until the rice is tender, the shrimp are pink and opaque, and the liquid has been absorbed. -
Final Touches:
Remove the pan from heat and let it sit, covered, for 5 minutes before serving. This will help the flavors meld together and make the dish easier to serve. -
Serve and Enjoy:
Fluff the rice with a fork, garnish with fresh parsley if desired, and serve hot. This hearty and satisfying paella is perfect for any meal.
Longs’ Paella is a well-balanced dish, offering a delightful combination of lean protein from the chicken and shrimp, along with a generous serving of vegetables and flavorful rice. The saffron adds a distinct and aromatic touch, making this dish a fantastic option for both casual dinners and celebratory meals. Enjoy the Mediterranean flavors that come together in this easy-to-make one-pot wonder.
Serving Suggestions:
Pair this paella with a side of mixed greens or a fresh cucumber and tomato salad. For a more indulgent meal, serve it with crusty garlic bread to soak up any leftover broth.
