Karen’s Curry Chicken and Rice
A comforting, easy-to-make meal that came together quickly but delivered big on flavor. Perfect for a weeknight dinner, this curry chicken and rice combines the richness of coconut milk with the warmth of curry powder, all served over fluffy basmati rice. Simple ingredients like chicken thighs, tomatoes, and broccoli create a hearty, satisfying dish that is sure to please.
Ingredients
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken thighs | 12-16 pieces |
| Tomatoes (diced) | 1 |
| Garlic (minced) | 1 clove |
| Dried basil | 1 tsp |
| Curry powder | 2 tbsp |
| Salt | 2 tsp |
| Pepper | 1 tsp |
| Coconut milk | 1 1/2 cups |
| Broccoli florets | 2 cups |
| Basmati rice | 2 cups |
| Water | 3 cups |
| Salt (for rice) | 1 tsp |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 613.5 kcal |
| Total Fat | 22.7 g |
| Saturated Fat | 12.9 g |
| Cholesterol | 114.5 mg |
| Sodium | 786.7 mg |
| Carbohydrates | 67 g |
| Dietary Fiber | 9 g |
| Sugars | 5.7 g |
| Protein | 39.8 g |
Instructions
For the Chicken Curry:
- Brown the Chicken: In a non-stick pan, heat a bit of oil over medium-high heat. Add the chicken thighs and brown them on both sides, approximately 5-7 minutes.
- Simmer the Vegetables: Add the diced onion, tomatoes, minced garlic, dried basil, curry powder, salt, and pepper to the pan. Stir occasionally and let it simmer until the onions become translucent and the tomatoes start to release their juices, about 8-10 minutes.
- Add Coconut Milk: Gently stir in the coconut milk and bring the mixture to a gentle boil. Reduce the heat to medium-low and allow the sauce to simmer for another 10-15 minutes until the chicken is cooked through and tender.
- Add Broccoli: Place the broccoli florets into the pan with the curry sauce. Let the dish simmer gently for another 15 minutes until the broccoli is tender and the flavors have melded together.
For the Rice:
- Cook the Rice: In a medium pot, bring the water and salt to a boil. Add the basmati rice, reduce the heat to a simmer, and cover with a lid.
- Simmer: Let the rice cook for about 20 minutes, or until the water has been absorbed and the rice is tender. Remove from the heat and fluff the rice with a fork.
To Serve:
Serve the chicken curry over a bed of basmati rice, or alongside it for a more traditional presentation. Enjoy this flavorful, hearty meal with family or friends.
This dish is perfect for those who love a quick yet satisfying dinner. The creamy coconut milk and curry spices add depth, while the rice and broccoli balance the richness of the curry, making it a delightful one-pot meal. Whether you make it for a busy weeknight or a relaxed weekend dinner, Karen’s Curry Chicken and Rice will become a family favorite.
