Chicken Tostadas: A Flavorful and Easy Mexican Delight
Description
Prepare to dazzle your taste buds with these delightful Chicken Tostadas, an effortlessly delicious choice for any gathering or casual lunch. Perfect for a Mexican-themed buffet or a hearty snack, these tostadas take advantage of a store-bought rotisserie chicken to make your cooking experience a breeze. With vibrant flavors and a crisp texture, this recipe is sure to be a hit!
Recipe Category
Lunch/Snacks
Keywords
Chicken, Poultry, Onions, Vegetable, Meat, Tex Mex, Southwestern U.S., Mexican, < 60 Mins, For Large Groups, Easy
Ingredients
- 3/4 cup salsa – Choose your favorite variety for the base of this tasty topping.
- 1 tablespoon cider vinegar – Adds a tangy punch that balances the flavors.
- 1 rotisserie chicken – Shredded, for convenience and rich flavor.
- 1/2 teaspoon salt – To taste, ensuring the seasoning enhances all the flavors.
- 1 cup fresh tomatoes, diced – Brings a juicy, fresh element to the dish.
- 1 avocado, sliced – Adds creaminess and richness.
- 24 tostada shells – Crispy bases for your delicious toppings.
- 2 cups shredded cheese – Cheddar or a blend, melted slightly for extra flavor.
- 1/4 cup fresh cilantro stems, chopped – For a burst of fresh, herby flavor.
Servings
24 tostadas
Nutritional Information (per tostada)
- Calories: 106.2
- Fat: 7.6 g
- Saturated Fat: 1.9 g
- Cholesterol: 28.8 mg
- Sodium: 125.1 mg
- Carbohydrates: 1.9 g
- Fiber: 0.8 g
- Sugar: 0.7 g
- Protein: 7.5 g
Prep Time
20 minutes
Cook Time
15 minutes
Total Time
35 minutes
Instructions
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Prepare the Salsa Mixture: In a medium-sized bowl, combine the salsa and cider vinegar. Stir until well mixed, then set aside. This blend will serve as the flavorful base for your tostadas.
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Cook the Onions: Heat a splash of oil in a large skillet over medium heat. Add the onions and cook them gently, stirring occasionally, for about 5 to 8 minutes, or until they begin to caramelize. This step will bring out their natural sweetness and enhance the overall flavor of your chicken mixture.
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Combine Ingredients: Pour the salsa mixture into the skillet with the caramelized onions. Allow this mixture to simmer until it reduces and thickens slightly, about 5 minutes. Stir in the shredded rotisserie chicken, making sure it’s well coated with the salsa and onion mixture. Continue to cook for a few more minutes, until the chicken is heated through and flavors are well combined. Season with salt to taste. Let the mixture cool slightly before assembling the tostadas.
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Assemble the Tostadas: Take each tostada shell and top with a generous spoonful of the chicken mixture. Layer on slices of avocado, diced tomatoes, and shredded cheese. Sprinkle with chopped fresh cilantro stems for a burst of color and freshness.
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Serve and Enjoy: Arrange the prepared tostadas on a platter and serve immediately. These crispy, flavorful bites are perfect for any casual get-together or as part of a larger Mexican feast.
Enjoy the ease and satisfaction of these Chicken Tostadas at your next gathering, and savor the vibrant, delicious flavors with every bite! 🌮🍅🧀
