Chile Relleno Casserole Recipe
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Servings: 4
Recipe Category: One-Dish Meal
Difficulty Level: Easy
If you’re a fan of southwestern flavors and love the bold, spicy kick of chile rellenos but find yourself short on time, this Chile Relleno Casserole is the perfect solution. Packed with melty Monterey Jack cheese, creamy eggs, and the distinct heat of green chilies, this casserole comes together quickly for a delicious meal that can be served any time of day. Whether you’re looking for a hearty brunch dish or a simple yet satisfying dinner, this casserole is a guaranteed crowd-pleaser. Plus, with minimal prep time and a short baking period, it’s a no-fuss recipe that will leave your family coming back for seconds.
Ingredients
| Ingredient | Quantity |
|---|---|
| Whole green chilies | 1 can (or 8-10 fresh) |
| Monterey Jack cheese (shredded) | 1 cup |
| Eggs | 3 large |
| All-purpose flour | 1 tablespoon |
| Baking powder | 1 teaspoon |
| Milk | 1 cup |
| Ground cumin | 1 teaspoon |
| Red bell pepper (chopped) | 1 medium |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 569.3 kcal |
| Total Fat | 39.1 g |
| Saturated Fat | 23.2 g |
| Cholesterol | 261.5 mg |
| Sodium | 771.8 mg |
| Total Carbohydrates | 20.8 g |
| Dietary Fiber | 3 g |
| Sugars | 10.3 g |
| Protein | 36.8 g |
Instructions
-
Prepare the Chilies
Begin by removing the seeds from the green chilies. If you’re using canned chilies, simply drain them and remove any seeds. If using fresh chilies, slice them open carefully and scoop out the seeds. This step ensures that your casserole isn’t too spicy unless you prefer extra heat! -
Layer the Chilies and Cheese
In a 9×13-inch baking dish, arrange a layer of the prepared green chilies on the bottom. Spread the chilies evenly across the dish to form a uniform base. Then, sprinkle a generous layer of shredded Monterey Jack cheese on top of the chilies. -
Repeat the Layering
Continue layering the chilies and cheese until all of the chilies and cheese have been used up. Typically, you’ll do two or three layers depending on the depth of your baking dish. The cheese will melt and bind the chilies together as it bakes. -
Make the Egg Mixture
In a medium-sized bowl, whisk together the eggs, flour, baking powder, milk, ground cumin, and finely chopped red bell pepper. The eggs will help to bind the casserole, and the cumin will add that signature southwest flavor. Pour this mixture evenly over the layers of chilies and cheese, making sure to cover every inch. -
Bake the Casserole
Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 25 minutes or until the top is golden brown and the center is set. You can test this by inserting a knife or toothpick into the middle; it should come out clean when the casserole is fully cooked. -
Serve and Enjoy
Once the casserole is finished baking, remove it from the oven and allow it to cool for a few minutes before slicing. Serve with your favorite salsa on the side for added flavor. Whether you enjoy it with a dollop of sour cream or a sprinkle of fresh cilantro, this casserole is a versatile dish that pairs well with any southwestern sides.
Tips for Success:
- Use fresh chilies: While canned chilies are convenient, using fresh roasted green chilies can elevate the flavor and add an extra smokiness to your dish.
- Make ahead: This casserole can be prepared the night before. Simply layer the ingredients in the dish, cover, and refrigerate. The next day, just pour the egg mixture over and bake as directed.
- Spice it up: If you like more heat, feel free to add diced jalapeños or a pinch of chili powder to the egg mixture.
- Cheese alternatives: Swap out Monterey Jack for cheddar or pepper jack cheese for a more intense flavor.
Why You’ll Love This Chile Relleno Casserole
This dish is the ultimate comfort food with a southwestern twist. It’s cheesy, savory, and packed with layers of deliciousness that everyone in your family will love. The casserole is a quick and easy version of the beloved chile relleno, requiring far less effort while still delivering all the flavor and satisfaction. It’s perfect for brunches, family dinners, or even a weeknight meal that’s ready in under an hour.
The Chile Relleno Casserole is naturally gluten-free if you use gluten-free flour. Its rich flavors make it suitable for a variety of dietary preferences, and it can even be made vegetarian by omitting the ground meats often found in traditional chile rellenos.
So the next time you crave the taste of chile rellenos but don’t have time for the complicated frying and stuffing process, just whip up this easy casserole. You’ll be amazed at how quickly it becomes a family favorite.
Keywords
Cheese, Southwestern U.S., Mexican, High In Protein, Brunch, < 60 Mins, Oven, Easy, Inexpensive, Casserole
