Chinese Spareribs Recipe
Cook Time: 1 hour 15 minutes
Prep Time: 5 minutes
Total Time: 1 hour 20 minutes
Servings: 4 portions
Description
These Chinese Spareribs are an absolute delight, combining savory flavors with a perfect balance of sweetness and spice. A quick and easy recipe that’s beginner-friendly, ideal for a delicious family dinner or a small gathering. Get ready to enjoy tender, flavorful ribs that will impress your guests and family alike. Perfectly cooked in the oven, this recipe requires minimal effort, and the result is nothing short of mouthwatering.
Recipe Category
Category: Oven
Difficulty Level: Beginner Cook
Cook Time: < 4 Hours
Keywords
Beginner Cook, Easy, < 4 Hours
Ingredients
| Ingredient | Quantity |
|---|---|
| Soy sauce | 14 tablespoons |
| Water | 5 tablespoons |
| Garlic clove, minced | 4 cloves |
| Dry sherry | 1 tablespoon |
| Rice wine | 2 tablespoons |
| Hoisin sauce | 5 tablespoons |
| Five-spice powder | 1 teaspoon |
| Vinegar | 1 tablespoon |
Nutritional Information (per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 90.4 kcal |
| Fat Content | 0.7 g |
| Saturated Fat | 0.1 g |
| Cholesterol | 0.6 mg |
| Sodium | 1582.5 mg |
| Carbohydrates | 11.3 g |
| Fiber | 0.8 g |
| Sugars | 6.1 g |
| Protein | 3.1 g |
Instructions
-
Preheat the oven: Set your oven to 190°C (375°F / Gas Mark 5). Let it fully preheat while you prepare the ribs.
-
Prepare the ribs: Place the spareribs in a large roasting tin, ensuring that they are evenly spread out.
-
Make the sauce: In a medium bowl, combine the following ingredients:
- Soy sauce
- Water
- Minced garlic
- Dry sherry
- Rice wine
- Hoisin sauce
- Five-spice powder
- Vinegar
Mix everything together until well combined, creating a rich, flavorful marinade.
-
Coat the ribs: Pour the sauce mixture evenly over the ribs, making sure that they are generously coated with the sauce. You can use a brush to spread it out if needed, ensuring all surfaces of the ribs are covered.
-
Cover and cook: Cover the roasting tin with foil, sealing the edges tightly. Place the tin in the preheated oven and cook for 1 hour. This helps to tenderize the ribs.
-
Baste the ribs: After the first hour, carefully remove the foil. Using a baster or spoon, baste the ribs with the cooking liquid, making sure they stay moist and flavorful.
-
Increase temperature and finish cooking: Raise the oven temperature to 220°C (425°F / Gas Mark 7). Continue to cook the ribs uncovered for an additional 25 minutes, basting occasionally. This step ensures the ribs become beautifully caramelized and crisp on the outside while remaining tender on the inside.
-
Serve: Once the ribs are done, remove them from the oven and let them rest for a few minutes. Slice into portions and serve hot. These savory ribs pair wonderfully with steamed rice or sautéed vegetables.
Tips for Best Results
- Tenderness: If you want extra tender ribs, consider slow-cooking them in the oven at a lower temperature (around 160°C / 325°F) for 2-3 hours before finishing them at a higher temperature.
- Sauce variations: For a bit of extra spice, you can add chili flakes or a splash of sriracha to the sauce mixture.
- Leftovers: These ribs can be stored in an airtight container in the refrigerator for up to 3 days, and they reheat well in the oven or microwave.
Enjoy your Chinese Spareribs, a deliciously flavorful dish that’s simple to prepare and will surely be a hit at your table. Perfect for any occasion, from a casual family meal to a more formal gathering.
