Recipe: Chocolate ‘No Bake’ Slice
Description: Indulge in the irresistible delight of this chocolate ‘no bake’ slice, a delectable treat perfect for any occasion. With a rich cocoa flavor complemented by the crunch of walnuts and pecans, this slice is sure to become a favorite among both kids and adults alike. Best of all, it requires no baking, making it a hassle-free option for satisfying your sweet cravings. Share the love by preparing and serving this delightful slice from lovewithrecipes.com.
Rating: ⭐⭐⭐⭐ (4 out of 5 stars)
Review Count: 2 reviews
Cook Time: 5 minutes
Prep Time: 20 minutes
Total Time: 25 minutes
Keywords: < 30 Mins, Refrigerator, Stove Top
Nutritional Information (per serving):
- Calories: 184.2
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 27.1mg
- Sodium: 88mg
- Carbohydrates: 14g
- Fiber: 2.5g
- Sugar: 7.2g
- Protein: 3.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 155g | Butter |
| 1/2 cup | Caster sugar |
| 125g | Walnuts |
| 1 | Egg |
| 1/2 cup | Pecans |
| 1/2 cup | Cocoa powder |
| 125g | Dark chocolate |
Instructions:
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Prepare Tin: Lightly grease a 20cm square tin to prevent sticking.
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Melt Butter and Sugar: In a medium pot, combine 125g of butter and caster sugar. Stir over low heat until the butter has melted and the sugar has dissolved.
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Add Dry Ingredients: Stir in the crushed biscuits, chopped walnuts, chopped pecans, and cocoa powder. Mix gently until well combined.
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Incorporate Egg: Remove the mixture from heat and stir in the egg until fully combined.
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Press Into Tin: Press the mixture evenly into the prepared tin, smoothing the surface with a spatula.
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Refrigerate: Place the tin in the refrigerator to set while preparing the chocolate topping.
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Melt Chocolate: In a heatproof bowl, place the chopped dark chocolate and the remaining butter. Stand the bowl over a pan of simmering water, stirring occasionally until both ingredients have melted and combined smoothly.
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Spread Chocolate: Remove the tin from the refrigerator and spread the melted chocolate evenly over the surface of the slice.
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Chill: Return the tin to the refrigerator and allow the chocolate topping to set for at least an hour.
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Slice and Serve: Once set, cut the slice into squares or bars before serving. Enjoy the decadent flavor of this chocolatey delight!
Whether you’re preparing a sweet treat for a family gathering, a potluck with friends, or simply satisfying your own cravings, this chocolate ‘no bake’ slice is sure to impress with its rich flavor and simple preparation. Try it out today and experience the joy of homemade goodness! 🍫
