No Bake Peanut Butter Cookies 🥜🍪
Overview:
- Cook Time: 5 minutes
- Prep Time: 7 minutes
- Total Time: 12 minutes
- Yield: 12-24 cookies
- Rating: ⭐⭐⭐⭐⭐ (5 out of 5)
Description:
These No Bake Peanut Butter Cookies are a delightful treat that’s quick and easy to put together. With a total preparation time of just 12 minutes, they’re perfect for satisfying your sweet tooth cravings in a flash. They freeze exceptionally well, making them an ideal make-ahead dessert option. However, make sure to thaw them before indulging in their irresistible goodness. Plus, this recipe is so good that I always double it!
Ingredients:
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1/2 cup light corn syrup
- 3/4 cup creamy peanut butter
- 1 cup chunky peanut butter
- 2 teaspoons vanilla extract
Nutritional Information (per serving):
- Calories: 187.5
- Fat: 8.2g
- Saturated Fat: 1.7g
- Cholesterol: 0mg
- Sodium: 129mg
- Carbohydrates: 26.7g
- Fiber: 1g
- Sugar: 14.3g
- Protein: 4.3g
Recipe Instructions:
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Prepare Ingredients: Gather all the ingredients listed above.
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Combine Sugars and Syrup: In a heavy saucepan, stir together the brown sugar, white sugar, and light corn syrup.
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Boil Mixture: Bring the sugar and syrup mixture to a boil over medium heat, stirring constantly to prevent burning.
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Remove from Heat: Once the mixture reaches a rolling boil, remove it from the heat immediately.
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Add Peanut Butter and Vanilla: Stir in the creamy peanut butter and vanilla extract until the mixture is smooth and well combined.
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Incorporate Chunky Peanut Butter: Add the chunky peanut butter to the mixture and stir until evenly distributed.
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Add Cereal: Gradually add the cereal to the peanut butter mixture, stirring continuously to ensure even coating.
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Form Cookies: Drop the mixture by teaspoons onto waxed paper, allowing space between each cookie to prevent sticking.
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Let Cool: Allow the cookies to cool at room temperature until set and firm.
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Serve and Enjoy: Once cooled, these delightful No Bake Peanut Butter Cookies are ready to be enjoyed!
Tips:
- For added texture and crunch, you can sprinkle chopped peanuts on top of the cookies before they set.
- Experiment with different types of cereal for unique flavor variations.
- Store leftover cookies in an airtight container at room temperature for up to one week, or freeze them for longer storage.
These No Bake Peanut Butter Cookies are not only delicious but also incredibly versatile. Whether you’re craving a quick dessert fix or need a crowd-pleasing treat for a gathering, this recipe is sure to impress! 🎉
