Basic Bread Pudding Recipe
Description:
Indulge your sweet tooth with this delectable Basic Bread Pudding recipe, brought to you by lovewithrecipes.com. It’s a delightful dessert that’s perfect for any weeknight, and the heavenly aroma wafting from your oven will have your taste buds tingling with anticipation. This easy-to-follow recipe promises a luscious treat that can be prepared in under 4 hours, making it a quick and delightful option for satisfying your dessert cravings.
Total Time: 1 hour and 45 minutes
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 15 mins | 1 hour 30 mins | 1 hour 45 mins |
Ingredients:
- 9 cups of milk
- 6 cups of sugar
- 3 eggs
- 3/4 teaspoon of salt
- 1 tablespoon of cornstarch
Aggregated Rating: ⭐⭐⭐⭐ (4/5 stars)
Review Count: 3 reviews
Nutritional Information (Per Serving):
- Calories: 1847.4
- Fat: 75.9g
- Saturated Fat: 39.6g
- Cholesterol: 839.5mg
- Sodium: 2616.8mg
- Carbohydrates: 205g
- Fiber: 5.6g
- Sugar: 10.8g
- Protein: 84.1g
Servings: 1
Instructions:
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Begin by heating a portion of the milk to aid in dissolving the sugar, creating a sweet and velvety base for your bread pudding.
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In another small portion of milk, dissolve the cornstarch, ensuring a smooth and thick consistency that will contribute to the pudding’s texture.
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In a separate bowl, beat the eggs until they reach a light and frothy consistency, adding a delightful richness to the pudding mixture.
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Combine all the liquid components—sugar-infused milk, cornstarch mixture, and beaten eggs—and pour the heavenly concoction into a well-prepared baking dish.
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Slice your preferred bread into cubes of any size, as the texture is not restricted, and immerse them in the luscious liquid, allowing the bread to soak up the flavors.
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Generously dot the top of the pudding with butter, adding a touch of richness, and sprinkle a dash of nutmeg for a fragrant and festive touch.
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Place the baking dish in a larger broiler pan filled with at least 1 inch of water, creating a steamy environment that ensures a moist and perfectly cooked bread pudding.
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Bake your creation in a preheated oven at 350 degrees for 1 and a half hours, allowing the flavors to meld and the pudding to attain a golden-brown perfection.
Notes:
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Feel free to enhance your bread pudding by incorporating raisins, currants, or your favorite dried fruits. For an extra flavor boost, soak raisins for at least an hour, or overnight for the best results, in brandy, rum, or any spirit of your choice to plump them up. The resulting flavored liquor can be used in various culinary creations, from fruit cakes to cookies, fruit compotes, drizzled over crepes, or simply enjoyed on its own.
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Customize your experience by creating a non-alcoholic sauce of your choice to accompany this delectable bread pudding, elevating it to new heights of culinary delight. Whether it’s a velvety caramel, a rich chocolate sauce, or a fruity compote, the possibilities are endless, allowing you to tailor this dessert to your taste preferences.
This Basic Bread Pudding recipe is a true testament to the simplicity of ingredients coming together to create a symphony of flavors and textures that will leave you and your loved ones craving for more. Enjoy the warm and comforting embrace of this timeless dessert, and let it become a cherished addition to your dessert repertoire.
