Coffee Walnut Muffins Recipe
Cook Time: 20 minutes
Prep Time: 10 minutes
Total Time: 30 minutes
Servings: 9 muffins
Description:
Indulge in the rich flavors of coffee and the crunchy texture of walnuts with these delightful Coffee Walnut Muffins. Perfect for a quick breakfast or a snack, these muffins are easy to make and even easier to love!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | instant coffee |
| 1/2 | hot water |
| 1/2 | milk |
| 1 | egg |
| 1/2 | flour |
| 1 1/2 | baking powder |
| 3 | sugar |
| 1/3 | salt |
| 1 | walnuts |
| 1/2 | pecans |
Nutritional Information (Per Serving):
- Calories: 273.1
- Fat Content: 17.6g
- Saturated Fat Content: 2.5g
- Cholesterol Content: 25.4mg
- Sodium Content: 394.9mg
- Carbohydrate Content: 25.5g
- Fiber Content: 1g
- Sugar Content: 7.7g
- Protein Content: 4.4g
Instructions:
-
Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a muffin tin to prevent sticking.
-
Prepare the Coffee Mixture: In a small bowl, dissolve the instant coffee in hot water. Then, add in the milk or cream, beaten egg, and oil. Mix well to combine.
-
Combine Dry Ingredients: In a separate larger mixing bowl, combine the flour, baking powder, sugar, and salt. Stir until evenly mixed.
-
Add Nuts: Stir the walnuts and pecans into the dry ingredients mixture until they are evenly distributed.
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Mix Wet and Dry Ingredients: Pour the prepared liquid ingredients into the bowl with the dry ingredients. Mix gently until just combined, being careful not to overmix. The batter should be moistened, but lumps are okay.
-
Fill Muffin Tin: Spoon the batter into the greased muffin tin, filling each cup about 2/3 full.
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Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cool and Enjoy: Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes. Then, transfer them to a wire rack to cool completely before serving.
These Coffee Walnut Muffins are best enjoyed fresh and warm, with a hot cup of coffee or tea. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Enjoy the rich flavors and crunchy texture of these delightful muffins any time of day! 🧁☕
