Condensed Milk Cookies Recipe
Introduction
Condensed Milk Cookies are the epitome of simplicity and flavor. With just a handful of basic ingredients, this recipe allows you to whip up a batch of deliciously crisp, yet tender cookies in no time. These cookies have the perfect balance of a crisp edge and a chewy center, making each bite irresistible. Whether you choose to keep them plain or experiment with additions like chocolate chips, dried fruit, or chopped nuts, they always turn out to be a delightful treat. Serve these Condensed Milk Cookies with a refreshing glass of smoothie or a warm cup of Masala chai in the evening for a truly comforting experience.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| All Purpose Flour (Maida) | 1-1/2 cups | |
| Butter (Unsalted) | 1/2 cup | Softened |
| Condensed Milk | 200 grams | |
| Sugar | 1/4 cup | Optional, depending on sweetness preference |
| Vanilla Extract | 1 teaspoon | |
| Salt | 1 pinch |
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Total Time: 30 minutes
Servings: Approximately 15-20 cookies
Instructions
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Preheat the Oven: Begin by preheating your oven to 180°C (350°F). Line a baking sheet with parchment paper to ensure that your cookies do not stick to the surface.
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Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer or a wooden spoon to beat the softened butter and sugar together. Continue mixing until the mixture becomes light, fluffy, and pale in color.
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Add the Condensed Milk: Add the 200 grams of condensed milk into the butter-sugar mixture. Beat until the mixture becomes smooth and fully incorporated.
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Add Vanilla Extract and Dry Ingredients: Stir in the teaspoon of vanilla extract for that rich, aromatic flavor. Add the all-purpose flour and a pinch of salt, and mix until you get a soft, smooth dough. You can also use a wooden spoon or spatula to fold in the flour if you don’t have a mixer.
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Shape the Cookies: Using a tablespoon, scoop out small portions of the cookie dough. Place them about 2 inches apart on the prepared baking sheet. Gently pat each dough ball to flatten them slightly, or use cookie cutters to shape the dough into fun designs, depending on your preference.
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Bake the Cookies: Place the baking sheet in the preheated oven and bake for about 12 to 15 minutes, or until the edges turn a beautiful golden brown. Keep an eye on them, as oven temperatures can vary.
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Cool and Serve: Once the cookies are baked to perfection, let them cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely. This step ensures they set properly and retain their shape.
Serving Suggestion: These cookies pair wonderfully with a refreshing smoothie or a hot cup of Masala chai. Enjoy them as a snack during your evening tea time or serve them to guests for a sweet treat.
Allergen Information
- Dairy: Contains butter and condensed milk.
- Gluten: Contains all-purpose flour (maida), which is not suitable for those with a gluten intolerance or celiac disease.
Note: For those with dietary preferences or allergies, you can experiment by using dairy-free butter and non-dairy condensed milk to make this recipe vegan. Additionally, gluten-free all-purpose flour can be substituted to accommodate those who are gluten-sensitive.
Dietary Preferences
- Vegetarian: This recipe is suitable for vegetarians, as it does not contain any meat or animal-derived products aside from dairy.
- Nut-Free: This version of the recipe is free from nuts, though optional ingredients like chocolate chips or nuts can be added for those who prefer them.
Tips and Variations
- Add-Ins: While these cookies are delicious on their own, you can easily customize them by adding chocolate chips, dried fruits, or chopped nuts for extra flavor and texture. Feel free to experiment and create your own perfect version of Condensed Milk Cookies!
- Storage: These cookies can be stored in an airtight container for up to a week, ensuring you always have a sweet treat on hand. They also freeze well for longer storage.
Conclusion
Condensed Milk Cookies are the perfect solution for when you need a quick, easy, and satisfying dessert. The beauty of this recipe lies in its simplicity—using just a few ingredients that you likely already have at home, you can create cookies that are both delicious and comforting. Whether you enjoy them as a snack or with a hot beverage like Masala chai, these cookies are sure to become a favorite in your baking repertoire.
