Copycat Little Caesars Breadsticks
Recipe Overview
If you’re a fan of the garlic-butter breadsticks from Little Caesars but don’t have one nearby, you’re in luck! This copycat recipe is easy to prepare and incredibly satisfying, giving you that perfect crispy, buttery, garlicky breadstick with a generous sprinkle of Parmesan cheese. The best part? It takes just 16 minutes from start to finish, making it a quick and tasty snack or side dish for any meal. Perfect for those picky eaters, this recipe has even won over my husband, who normally is very hard to please. With just a few simple ingredients, you’ll get a batch of delicious breadsticks that will rival those from the popular pizza chain.
Recipe Category
- Breads
Keywords
European, < 30 Mins, Oven, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Garlic powder | 1 teaspoon |
| Butter (melted) | 3 tablespoons |
| Margarine (melted) | 2 tablespoons |
| Grated Parmesan cheese | 2 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 23.1 kcal |
| Fat | 2.3 g |
| Saturated Fat | 1.5 g |
| Cholesterol | 6.1 mg |
| Sodium | 16.6 mg |
| Carbohydrates | 0.6 g |
| Fiber | 0.1 g |
| Sugars | 0.2 g |
| Protein | 0.2 g |
Instructions
- Preheat the oven to 425°F (220°C). This ensures your breadsticks cook evenly and crisp up nicely.
- Open the box of pre-made breadsticks and discard the included garlic sauce packet. We’ll be making our own garlic butter topping to get that authentic flavor.
- Lightly grease a cookie sheet with non-stick spray or a little oil to ensure the breadsticks don’t stick while baking.
- Unroll the breadsticks along the perforations of the dough, ensuring you get two even sets of five breadsticks each. This makes it easier to bake and serve.
- Place both sets of breadsticks flat on the greased cookie sheet, making sure they’re not overlapping, and bake them for 6-8 minutes or until the tops turn a light golden brown. This short baking time keeps the breadsticks soft in the middle but crispy on the outside.
- While the breadsticks bake, melt the butter and margarine in a microwave-safe bowl. Once melted, stir in the garlic powder until completely dissolved. You can adjust the amount of garlic powder depending on how garlicky you want the breadsticks to be—more for a bolder flavor, less for a subtle hint.
- Remove the breadsticks from the oven once they’re golden brown. Be careful not to over-bake them, as they can dry out.
- Coat the breadsticks with the garlic butter mixture using a spoon. You can use as much or as little of the mixture as you like. For a truly indulgent experience, use the entire mixture to get every bite packed with flavor.
- Sprinkle the grated Parmesan cheese over the breadsticks generously while they’re still warm, allowing the cheese to melt slightly for the best taste.
Tips for Perfection
- For Extra Crispiness: If you like your breadsticks extra crispy, broil them for an additional 1-2 minutes after baking, keeping a close eye to avoid burning.
- Cheese Variations: Feel free to experiment with different types of cheese such as mozzarella or even a sprinkle of Italian seasoning for added flavor.
- Serving Suggestion: These breadsticks pair wonderfully with marinara sauce, ranch dressing, or even a side salad for a well-rounded meal.
Recipe Yield:
This recipe yields 10 breadsticks, perfect for sharing or as a side dish for your next meal. Whether you’re serving them with pizza or enjoying them on their own, these breadsticks will surely be a hit!
Total Time
- Prep Time: 8 minutes
- Cook Time: 8 minutes
- Total Time: 16 minutes
Aggregated Rating:
4/5 stars (based on 3 reviews) – This recipe is simple, quick, and delivers that satisfying Little Caesars-style breadstick experience, but always adjust the garlic and cheese to your personal taste! Enjoy!
