Cranberry Jam Recipe 🍇
Description: Make and share this delicious Cranberry Jam recipe, perfect for breakfast spreads or as a thoughtful homemade gift.
- Cook Time: 40 minutes
- Prep Time: 5 minutes
- Total Time: 45 minutes
- Recipe Category: Low Protein
- Keywords: Low Cholesterol, Healthy, < 60 Mins, Canning
- Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
- Review Count: 2
Nutritional Information (per serving):
- Calories: 348.4
- Fat Content: 0.2g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 3.9mg
- Carbohydrate Content: 89.9g
- Fiber Content: 4.5g
- Sugar Content: 81.3g
- Protein Content: 0.6g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 cups | Fresh cranberries |
| 1-2 cups | Frozen cranberries |
| 3 | Lemon, zest of |
| 1 cup | Sugar |
| 1 cup | Water |
Instructions:
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Combine Ingredients: In a large stainless steel or enamel pot, combine all the ingredients: fresh cranberries, frozen cranberries, lemon zest, sugar, and water.
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Bring to a Boil: Place the pot over medium heat and bring the mixture to a gentle boil. Stir occasionally to ensure the sugar dissolves evenly.
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Simmer: Once boiling, reduce the heat to low and let the mixture simmer, stirring occasionally. Allow it to cook down and thicken, which should take about 20-30 minutes.
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Blend: While the mixture is still hot, carefully transfer it into a blender or food processor. Pulse the mixture until you achieve your desired consistency. You want some texture with small cranberry pieces, but not whole berries.
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Jar and Seal: Ladle the hot jam into clean, hot jars, leaving a small amount of headspace at the top. Seal the jars tightly with lids.
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Process: If you plan to store the jam for an extended period or give it as gifts, process the jars in a water bath canner. Process for 5 minutes at altitudes up to 1000 feet.
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Enjoy: Once cooled, your homemade Cranberry Jam is ready to enjoy! Spread it on toast, swirl it into yogurt, or use it as a glaze for meats. Get creative and savor the sweet-tart flavor of this delightful jam.
This Cranberry Jam recipe is not only delicious but also versatile and easy to make. With its vibrant color and tangy taste, it’s sure to become a favorite in your kitchen. Plus, it’s a healthier option with low cholesterol and packed with nutrients from the cranberries and lemon zest. So go ahead, whip up a batch, and spread the love with this irresistible homemade jam!
