Fantastic Hollandaise Sauce Recipe
Category: Desserts Recipes
Prep Time: 10 minutes
Cook Time: 0 minutes
Difficulty: Easy
Serving Size: 4
Hollandaise sauce is a classic, velvety addition to many dishes, but did you know it can be incredibly easy to whip up in just a few minutes? This fantastic recipe is a game-changer for anyone who loves rich, buttery sauces. Perfect for drizzling over vegetables, eggs Benedict, or even fish, this Hollandaise sauce is sure to impress. Ready in just 10 minutes, it’s a simple yet luxurious way to elevate your meals.
Ingredients:
| Ingredient | Measurement |
|---|---|
| Large emulsified egg yolks | 1 |
| Salt | 1/2 tsp |
| Fresh lemon juice | 1 tbsp |
| Unsalted butter | 1 cup (2 sticks) |
Directions:
-
Blend the base: In a blender, combine the egg yolks, salt, and fresh lemon juice. Blend until smooth.
-
Melt the butter: Place the unsalted butter in a microwave-safe dish and heat it in the microwave for about 60 seconds, or until fully melted and hot.
-
Combine the ingredients: With the blender running on low speed, slowly pour in the melted butter. Continue blending until the sauce thickens and reaches a smooth, creamy consistency.
-
Serve: Your Hollandaise sauce is ready to serve! Pour it over your favorite dish and enjoy the rich, buttery flavor.
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 95 |
| Total Fat | 50.0 g |
| Carbohydrates | 1.0 g |
| Protein | 3.0 g |
Allergen Information:
This recipe contains eggs and butter. It’s not suitable for individuals with egg allergies. Be sure to use dairy-free butter if you’re avoiding dairy.
Dietary Preferences:
- Vegetarian-friendly: This Hollandaise sauce is made with only eggs and dairy, making it suitable for vegetarians.
- Gluten-free: No gluten-containing ingredients are used in this recipe.
Tips for Success:
- Slow Butter Addition: Pour the butter in very slowly to ensure it emulsifies properly with the egg yolks. If added too quickly, the sauce might separate.
- Temperature: Ensure the butter is hot but not boiling. If it’s too hot, it can cook the egg yolks too quickly and cause the sauce to curdle.
- Customization: For a different flavor twist, try adding a pinch of cayenne pepper or a bit of Dijon mustard to the blender.
Conclusion:
This Fantastic Hollandaise Sauce is the epitome of simple elegance, ready to transform any dish into something special. With just a handful of ingredients and a few minutes of your time, you can enjoy this creamy, decadent sauce that’s perfect for brunch or a gourmet dinner. Whether you drizzle it over eggs, steamed asparagus, or roasted seafood, it’s sure to be a crowd-pleaser. Happy cooking!
