Easy Crock Pot Chicken Curry: Flavorful Weeknight Delight

Simple Crock Pot Chicken Curry 🍛

Description:

This simple crock pot chicken curry is a delightful and quick recipe that’s perfect for those busy weeknights when you want something delicious without spending hours in the kitchen. The flavors meld together beautifully, creating a dish that’s not only easy but also incredibly tasty. Serve it over fluffy rice, with a side of vibrant spinach salad and a warm dinner roll for an elegant dinner that’s sure to impress. It’s also a fantastic option for entertaining guests, as it’s fuss-free and packed with flavor!

Cook Time: 4 hours
Prep Time: 15 minutes
Total Time: 4 hours 15 minutes
Yield: 4-5 servings
Category: Curries
Keywords: Chicken, Poultry, Meat, Spicy, Weeknight, Easy

Ingredients:

Quantity	Ingredients
4-5	Chicken breasts
1	Miracle Whip
2/3	Curry powder
3/4	Water

Nutrition Facts (Per Serving):

Calories: 316.9
Fat: 17.8g
- Saturated Fat: 5.1g
Cholesterol: 98.8mg
Sodium: 579mg
Carbohydrates: 5.5g
- Fiber: 0.1g
- Sugar: 0.4g
Protein: 32g

Instructions:

Prepare Chicken: Place the chicken breasts into the crock pot, ensuring they are evenly spread out.
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Mix Curry Sauce: In a separate bowl, mix together the Miracle Whip, curry powder, and water until well combined. Adjust the amount of curry powder according to your desired level of spiciness.
Coat Chicken: Pour the curry sauce mixture over the chicken breasts in the crock pot, ensuring each piece is well coated.
Cook: Cover the crock pot with its lid and set the cooking time.

Cooking Setting Time

High 4-5 hours

Low 6-7 hours

Cook until the chicken is tender and thoroughly cooked, absorbing all the flavorful curry sauce.
Serve: Once done, serve the chicken curry over a bed of fluffy rice. The aromatic flavors of the curry paired with the tender chicken make for a delightful meal.
Garnish & Enjoy: Optionally, garnish with fresh cilantro leaves or a squeeze of lime juice for an extra burst of flavor.
Serving Suggestions: Accompany this dish with a side of steamed vegetables, a refreshing cucumber salad, or some warm naan bread for a complete meal experience.

Cooking Setting	Time
High	4-5 hours
Low	6-7 hours

Tips & Tricks:

Customize the Spice Level: Adjust the amount of curry powder to suit your taste preferences. For a milder curry, use less, and for an extra kick, add a bit more!
Add Vegetables: For a heartier dish, add in some chopped bell peppers, carrots, or potatoes along with the chicken. They will soak up all the delicious curry flavors as they cook.
Make It Creamier: If you prefer a creamier curry, stir in a splash of coconut milk or heavy cream towards the end of cooking. This will add richness and depth to the sauce.
Meal Prep Friendly: This chicken curry is perfect for meal prepping! Make a batch ahead of time and store it in individual containers for easy lunches or dinners throughout the week.
Freezing Instructions: This curry freezes exceptionally well. Allow it to cool completely before transferring to airtight containers or freezer bags. It will keep for up to 3 months in the freezer. Simply thaw in the refrigerator overnight before reheating.
Enhance Leftovers: The flavors of this chicken curry only get better with time. Enjoy the leftovers the next day for an even more flavorful meal.

About Chicken Curry:

Chicken curry is a beloved dish enjoyed in many cultures around the world. It typically consists of tender pieces of chicken simmered in a flavorful sauce made with spices, herbs, and often coconut milk or yogurt. The beauty of chicken curry lies in its versatility, allowing for a wide range of ingredients and spice combinations to create unique and delicious variations.

Whether you’re a curry connoisseur or new to the world of flavorful spices, this simple crock pot chicken curry is sure to become a favorite in your recipe repertoire. With minimal effort and maximum taste, it’s the perfect solution for a satisfying meal any day of the week!