Certainly! Let’s dive into the details of this beloved recipe called “College Favorite in a Crock Pot.” This recipe embodies simplicity, convenience, and the comforting essence of home-cooked meals, perfect for busy college students looking to enjoy a hearty, satisfying dish with minimal effort.
Recipe Overview:
- Name: College Favorite in a Crock Pot
- Cook Time: 7 hours
- Prep Time: 3 minutes
- Total Time: 7 hours and 3 minutes
- Description: This recipe was handed down by the user’s mom, designed for simplicity and flavor. It requires just 4 ingredients and minimal prep, making it ideal for students or beginners craving a wholesome, home-cooked meal.
- Recipe Category: Meat
- Keywords: Very Low Carbs, High Protein, Weeknight, Beginner Cook, College Food, Easy
Nutritional Information:
- Calories: 775.7 per serving
- Fat Content: 46g
- Saturated Fat Content: 17g
- Cholesterol Content: 248.8mg
- Sodium Content: 1690.1mg
- Carbohydrate Content: 13.3g
- Fiber Content: 0.6g
- Sugar Content: 2g
- Protein Content: 73g
User Ratings:
- Aggregated Rating: 5 stars
- Review Count: 36
Ingredients:
- 3 units of meat (type unspecified, typically beef or pork)
- 1 can of cream of mushroom soup
- 1 can of cream of chicken soup
- 1 package of onion soup mix
Instructions:
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Prepare Ingredients: Start by placing the meat in the crock pot.
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Layer Soups: Pour the cream of mushroom and cream of chicken soups over the meat without stirring.
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Add Seasoning: Sprinkle the entire package of onion soup mix evenly over the contents in the crock pot.
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Cooking Process: Place the lid on the crock pot and set it to medium-low heat.
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Allow to Cook: Let the crock pot do its magic for approximately 7 hours. This allows enough time for the flavors to meld and the meat to become tender.
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Stir and Serve: After the cooking time is complete, remove the lid and gently stir the ingredients to combine flavors.
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Enjoy: Serve the dish whenever you’re ready. The recipe suggests inviting friends over to enjoy the meal together or saving leftovers, which freeze well.
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Serving Suggestions: The dish creates a generous amount of gravy, which pairs wonderfully with rice or mashed potatoes for a complete meal experience.
Additional Tips:
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Freezing Leftovers: If you have leftovers, freezing them is a great option. This allows you to enjoy this comforting dish on busy days without the need to cook.
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Meal Planning: Consider making this dish ahead of time for busy weeks. It’s convenient and ensures you have a satisfying meal readily available.
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Variations: Feel free to experiment with different types of meat or soup flavors to suit your taste preferences or dietary needs.
Flavor Profile:
This recipe promises a savory and rich flavor profile, enhanced by the combination of creamy soups and the robust seasoning from the onion soup mix. The slow cooking process ensures that the meat becomes tender and absorbs all the delicious flavors, making each bite a comforting experience reminiscent of home-cooked meals.
Conclusion:
“College Favorite in a Crock Pot” is more than just a recipe; it’s a testament to the simplicity and warmth that homemade meals bring, even when you’re far away from home. With minimal preparation and ingredients that are easy to find, this dish offers a satisfying meal that’s perfect for sharing with friends or enjoying as leftovers. Embrace the convenience and deliciousness of this recipe as it becomes a staple in your culinary repertoire, bringing a taste of home to your college experience.
