Egg and Sausage Casserole Recipe – Perfect for Father’s Day Brunch
Welcome to Love With Recipes, where every dish tells a story of love and great taste! Today, we’re sharing an all-time favorite breakfast recipe: Egg and Sausage Casserole. This delightful dish is simple to prepare, incredibly satisfying, and perfect for special occasions like Father’s Day or weekend brunches with family and friends. With minimal prep and a flavor-packed outcome, you’ll find this casserole to be a wonderful addition to your breakfast or brunch menu.
Ingredients
Here’s a breakdown of everything you’ll need to create this comforting casserole:
| Ingredient | Quantity | Notes |
|---|---|---|
| Pork sausage | 1 pound | Use your favorite variety |
| Eggs | 8 | Large, beaten |
| Mozzarella cheese | 2 cups | Shredded |
| Cheddar cheese | 2 cups | Shredded |
| Dried oregano | 1 tsp | Adds a hint of herby flavor |
| Crescent roll dough | 1 package (8 oz) | Do not separate dough! |
Nutritional Information
Eating well starts with knowing what goes into your meals. Below are the nutritional highlights for this recipe (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 531.3 |
| Fat | 37.5 g |
| Saturated Fat | 16.6 g |
| Cholesterol | 318.3 mg |
| Sodium | 936.5 mg |
| Carbohydrates | 16.2 g |
| Fiber | 1.1 g |
| Sugar | 2 g |
| Protein | 30.8 g |
Instructions
Follow these simple steps to whip up your Egg and Sausage Casserole:
| Step | Instructions |
|---|---|
| 1 | Cook the sausage: Begin by cooking the sausage over medium-high heat in a skillet. Stir occasionally until the sausage is evenly browned. Drain off any excess grease, crumble the sausage into bite-sized pieces, and set it aside. |
| 2 | Preheat the oven: Preheat your oven to 325°F (165°C). Lightly grease a 9×13-inch baking dish to ensure your casserole doesn’t stick. |
| 3 | Prepare the crescent dough base: Open the package of crescent roll dough and gently unroll it. Without separating the perforations, place the sheet of dough on the bottom of the prepared baking dish, creating an even layer. This will form the base of your casserole. |
| 4 | Add the sausage layer: Evenly distribute the crumbled sausage over the crescent dough layer. Ensure it’s spread out to provide flavor in every bite. |
| 5 | Mix the egg and cheese: In a large mixing bowl, whisk together the beaten eggs, mozzarella cheese, cheddar cheese, and dried oregano until thoroughly combined. This mixture will be thick. |
| 6 | Assemble the casserole: Spoon the egg and cheese mixture evenly over the sausage and crescent dough. It’s helpful to start at the edges and work your way inward to ensure complete coverage. |
| 7 | Bake the casserole: Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean. |
| 8 | Cool and serve: Allow the casserole to cool slightly before slicing into squares or rectangles. Serve warm and enjoy! |
Tips for Success
- Customizations: Feel free to add vegetables like mushrooms, diced bell peppers, onions, or tomatoes to the casserole for extra flavor and nutrition.
- Cheese Variations: Swap mozzarella and cheddar for other cheeses like pepper jack or Swiss for a different taste.
- Serving Suggestions: Pair this casserole with a side of fresh fruit and toast for a complete and balanced meal.
Recipe Notes
- This recipe yields one 9×13-inch casserole, which serves about 8 people.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days. Simply reheat in the oven or microwave before serving.
Why You’ll Love This Recipe
This Egg and Sausage Casserole is more than just a meal—it’s a celebration of good food made with love. Whether you’re preparing it for a holiday brunch or a lazy weekend breakfast, its savory flavors and hearty texture are bound to impress. The combination of golden crescent roll dough, savory sausage, and gooey melted cheese is irresistible, and the ease of preparation means you can spend more time with your loved ones instead of in the kitchen.
Start your morning off right with this Egg and Sausage Casserole recipe, a dish that’s guaranteed to leave everyone at the table asking for seconds. For more delicious recipes and culinary inspiration, visit Love With Recipes today!
