Easy Egg Drop Soup Recipe: Quick Asian Comfort in a Bowl

Egg Drop Soup Recipe 🍲

Overview:

Indulge in the comforting flavors of this quick and easy Egg Drop Soup. Bursting with the essence of green onions, eggs, and fresh coriander, this Asian-inspired delight is not only incredibly flavorful but also very low in carbs, making it a perfect choice for a light yet satisfying meal. With just under 30 minutes on the stove top, you can whip up a batch of this inexpensive soup that’s bound to become a favorite in your household.

• Total Time: 20 minutes
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Servings: 4
• Calories: 107.1 per serving
• Rating: ⭐⭐⭐⭐⭐ (based on 19 reviews)

Ingredients:

• 2 green onions with tops
• 1 egg
• 5 cups chicken broth
• 2 tablespoons peas
• 1 teaspoon sesame oil
• Fresh coriander for garnish

Instructions:

1. Prepare Ingredients: Begin by gathering all the necessary ingredients for this delightful Egg Drop Soup recipe.

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2. Combine Broth and Greens: In a medium saucepan, combine the chicken broth, chopped green onions with tops, and peas.

3. Bring to a Boil: Place the saucepan over high heat and bring the mixture to a full boil, allowing the flavors to meld together beautifully.

4. Remove from Heat: Once the broth reaches a rolling boil, remove the saucepan from the heat, getting ready to add the remaining ingredients.

5. Add Eggs and Sesame Oil: Crack the egg into the broth and drizzle in the sesame oil. Give the soup a gentle stir, ensuring the egg is evenly distributed to create those classic delicate ribbons.

6. Serve and Garnish: Ladle the steaming soup into bowls, and for that extra touch of freshness and flavor, garnish each serving with sprigs of fresh coriander.

7. Enjoy!: Now, dive into the warm embrace of this homemade Egg Drop Soup, savoring each spoonful of its comforting goodness.

Nutritional Information (Per Serving):

• Calories: 107.1
• Fat: 4.9g
• Saturated Fat: 1.3g
• Cholesterol: 93mg
• Sodium: 136mg
• Carbohydrates: 7.8g
• Fiber: 1.7g
• Sugar: 2.2g
• Protein: 9.2g

Tips:

• For added depth of flavor, consider using homemade chicken broth, but store-bought works just as well.
• If you prefer a thicker consistency, you can dissolve a teaspoon of cornstarch in a tablespoon of cold water and stir it into the soup during the last minute of cooking.
• Feel free to customize your Egg Drop Soup with additional ingredients such as shredded chicken, mushrooms, or bamboo shoots.
• Serve alongside a sprinkle of chili flakes or a drizzle of chili oil for a spicy kick.

Conclusion:

With its simplicity, speed, and sensational taste, this Egg Drop Soup recipe is a true winner for any occasion. Whether you’re craving a light lunch, a comforting dinner, or a soothing remedy for a chilly evening, this soup has got you covered. Plus, with its low carb count and high protein content, it’s as nutritious as it is delicious. So, go ahead, whip up a batch, and let the aroma of homemade goodness fill your kitchen!