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Easy Eggless Peanut Butter Cookies – Crunchy & Vegan-Friendly Snack

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Eggless Peanut Butter Cookies Recipe

Description:
Eggless Peanut Butter Cookies are perfect little treats for your kid’s school snack box or to enjoy with a glass of milk in the evenings. You can also make them vegan-friendly by substituting regular milk with dairy-free nut milk, soy milk, or coconut milk. These cookies are a delightful combination of crunchy yet melt-in-your-mouth texture. If you prefer a chewier version, simply reduce the baking time by 3-4 minutes.

Cuisine: Continental
Course: Snack
Diet: Vegetarian

Ingredients:

  • 1 cup Peanut Butter (1/2 cup smooth peanut butter + 1/2 cup crunchy peanut butter)
  • 1 cup All Purpose Flour (Maida)
  • 1/2 cup Powdered Sugar
  • 1/4 teaspoon Baking Powder
  • 1/4 teaspoon Baking Soda
  • 4 tablespoons Milk

Preparation Time: 20 minutes

Cook Time: 50 minutes

Instructions:

  1. Begin by sifting the flour, baking powder, baking soda, and salt into a mixing bowl. Set aside.
  2. In a separate, large bowl, cream the peanut butter using a hand mixer on low speed for 3-4 minutes.
  3. Add the powdered sugar and 2 tablespoons of milk, then continue creaming the mixture for another 3 minutes.
  4. Gradually add the flour mixture to the peanut butter mixture, mixing on low speed until everything is well combined. Use your hands to gently form the dough.
  5. If the dough feels too thick, add an extra tablespoon of milk and refrigerate the dough for 20 minutes.
  6. Once chilled, divide the dough into small, lemon-sized balls and place them on a baking sheet.
  7. Use a fork to press down on each ball, creating a criss-cross pattern that’s typical for peanut butter cookies. Make sure to leave enough space between the cookies, as they will spread while baking.
  8. Preheat your oven to 180°C (350°F) and bake the cookies for 13-14 minutes, or until the edges turn a light golden brown.
  9. Allow the cookies to cool completely; they will become crisp as they cool.
  10. Store the cookies in an airtight container, where they will stay fresh for up to 5 days.

Serve your Eggless Peanut Butter Cookies with a warm cup of Masala Chai or coffee during your evening break.

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