Easy Freezer Coleslaw

Freezer Coleslaw Recipe 🥗

Overview:

Enjoy the convenience of having delicious coleslaw ready in your freezer with this easy recipe! Perfect for weeknight meals or anytime you need a quick side dish. This freezer coleslaw is crisp, flavorful, and bursting with freshness. Plus, it’s a no-cook recipe, making it incredibly simple to prepare. Let’s dive into the details!

Ingredients:

Instructions:

1. Preparation:

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   • Begin by cutting the cabbage and onion into thin slices.
   • Mix them in a large bowl and sprinkle salt over the mixture. Let it stand for one hour to allow the salt to draw out excess moisture from the cabbage, resulting in a crispier coleslaw.

2. Prepare the Vinegar Mixture:

   • In a saucepan, combine vinegar, water, mustard seeds, celery seed, and sugar.
   • Bring the mixture to a boil over medium heat, stirring occasionally. Once it reaches a boil, let it simmer for one minute to infuse the flavors.

3. Cooling Phase:

   • Remove the vinegar mixture from heat and allow it to cool until it reaches lukewarm temperature. This step ensures that the hot mixture won’t wilt the vegetables when combined.

4. Final Assembly:

   • While the vinegar mixture is cooling, cut the carrot and green pepper into small, bite-sized pieces.
   • After the cabbage and onion have been sitting for an hour, add the carrot and green pepper to the bowl.
   • Pour the lukewarm vinegar mixture over the vegetables, ensuring that they are evenly coated.

5. Freezing Process:

   • Divide the coleslaw into freezer-safe containers, leaving some space at the top to allow for expansion during freezing.
   • Seal the containers tightly and label them with the date.
   • Place the containers in the freezer and freeze until solid.

Serving Suggestions:

• When you’re ready to enjoy the coleslaw, simply remove a container from the freezer and let it thaw in the refrigerator for a few hours.
• Serve chilled as a refreshing side dish alongside your favorite main courses, such as grilled chicken, barbecue ribs, or sandwiches.
• Garnish with fresh herbs like parsley or cilantro for an extra pop of flavor and color.

Nutritional Information (Per Serving):

• Calories: 482.2
• Fat Content: 0.7g
• Saturated Fat Content: 0.1g
• Cholesterol Content: 0mg
• Sodium Content: 638.2mg
• Carbohydrate Content: 118.9g
• Fiber Content: 7.2g
• Sugar Content: 109.7g
• Protein Content: 3.8g

Recipe Notes:

• This freezer coleslaw recipe is incredibly versatile. Feel free to customize it according to your taste preferences by adjusting the amount of sugar or adding other vegetables like shredded carrots or red cabbage.
• Make sure to use freezer-safe containers to store the coleslaw to prevent freezer burn and maintain its freshness.
• The coleslaw can be kept in the freezer for up to 3 months for optimal quality.
• Thawed coleslaw may release some moisture, so give it a gentle toss before serving to redistribute the flavors.

Reviews:

• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5 stars)
• Review Count: 8

This freezer coleslaw recipe has received rave reviews from our community members, praising its convenience, crisp texture, and delicious flavor. Try it out for yourself and discover why it’s a beloved favorite among busy cooks everywhere!