Carla’s Basic Meatballs Recipe
Total Time: 45 minutes
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Description:
A snap to make and a breeze to freeze! Carla’s Basic Meatballs recipe is your go-to for versatile and flavorful meatballs suitable for any occasion. Feel free to unleash your creativity by adding additional spices or flavors to tailor the meatballs to your unique taste preferences. Whether you’re hosting a potluck, need a quick dinner solution in under 60 minutes, or planning to stock up your freezer, these meatballs are the answer.
Recipe Category: Meat
Keywords: Potluck, < 60 Mins, Oven, Freezer
Nutritional Information (Per Serving – 4 meatballs):
- Calories: 272.2
- Fat Content: 12.8g
- Saturated Fat Content: 5.2g
- Cholesterol Content: 127.3mg
- Sodium Content: 360.4mg
- Carbohydrate Content: 13.7g
- Fiber Content: 1.4g
- Sugar Content: 2.4g
- Protein Content: 24.1g
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) from 88 Reviews
Ingredients:
- 10 units lean ground beef
- 1 unit egg
- 1/4 cup onion, finely chopped
- 1/4 cup carrot, grated
- 1/4 cup green pepper, finely chopped
- 1/3 cup milk
- 1/3 cup Worcestershire sauce
- 1 unit salt (to taste)
- 1 unit fresh ground black pepper (to taste)
Instructions:
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Mix Ingredients: In a large bowl, combine lean ground beef, egg, finely chopped onion, grated carrot, breadcrumbs, milk, Worcestershire sauce, salt, and freshly ground black pepper to taste. Ensure all ingredients are well incorporated.
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Shape Meatballs: Take Tablespoonfuls of the mixture and shape them into 1-1/2-inch balls. This step allows for uniform cooking and presentation.
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Preheat Oven: Preheat your oven to 400 degrees Fahrenheit.
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Arrange in Baking Dish: Place the shaped meatballs in a lightly greased 13x9x2-inch or 15-1/2×9-1/2×1-inch baking dish, ensuring they are evenly spaced for proper cooking.
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Bake to Perfection: Bake the meatballs, uncovered, in the preheated oven until they achieve a light brown color, approximately 20 to 25 minutes. This cooking duration imparts a delightful texture and flavor to the meatballs.
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Drain Excess Fat: After baking, drain off any excess fat from the meatballs to keep them lean and flavorful.
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Serve or Freeze: Use the meatballs as desired for immediate consumption. If you plan to freeze them for future use, follow the freezing instructions below.
Freezing Instructions:
- Allow the meatballs to cool slightly before freezing to avoid condensation.
- No special equipment is needed for freezing; simple Ziplock bags work perfectly.
- Cover the meatballs securely in the Ziplock bags.
- When ready to use, thaw the meatballs for about 30 minutes at room temperature.
- Incorporate the thawed meatballs into your favorite recipes for a quick and convenient meal.
Note: Carla’s Basic Meatballs are not just a one-time wonder; they are perfect for batch cooking and freezing, ensuring you always have a delicious and versatile ingredient on hand. Whether you’re hosting a potluck, preparing a quick dinner, or planning ahead for freezer meals, these meatballs are a culinary lifesaver! Enjoy the convenience and flavor of Carla’s Basic Meatballs – your new kitchen staple.
