recipes
Easy Fruit Cobbler
Fruit Cobbler Recipe 🍑
Description:
Indulge in the delightful flavors of this Fruit Cobbler, a mouthwatering dessert recipe brought to you by lovewithrecipes.com. Perfect for those craving a sweet treat in less than 15 minutes, this easy-to-make cobbler will surely become a favorite!
Ratings and Reviews:
- Aggregated Rating: 5 stars ⭐⭐⭐⭐⭐
- Review Count: 3
Nutritional Information (per serving):
- Calories: 340.5
- Fat Content: 15.6g
- Saturated Fat Content: 9.8g
- Cholesterol Content: 40.7mg
- Sodium Content: 109.4mg
- Carbohydrate Content: 49.2g
- Fiber Content: 0.6g
- Sugar Content: 33.4g
- Protein Content: 2.3g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Flour |
| 1 cup | Sugar |
| 1/2 – 1 cup | Butter |
| 1 | Fruit (of your choice, e.g., peaches, berries) |
Instructions:
- Preparation: Preheat your oven to 350°F (175°C).
- Prepare Fruit: Spread the fruit evenly in the bottom of a 9×13-inch baking pan.
- Mix Dry Ingredients: In a mixing bowl, combine the flour, sugar, and butter. Use a pastry knife or fork to blend the ingredients until they resemble a coarse meal.
- Top Fruit with Mixture: Sprinkle the flour mixture evenly over the fruit in the baking pan.
- Bake: Place the baking pan in the preheated oven and bake for approximately 30 minutes, or until the cobbler topping is golden brown and the fruit is bubbling.
- Serve: Allow the cobbler to cool slightly before serving. Serve it warm on its own or with a scoop of vanilla ice cream for an extra special treat!
Tips:
- Experiment with different fruits such as peaches, berries, or apples to create unique flavor combinations.
- For added crunch, sprinkle a handful of chopped nuts like almonds or pecans over the cobbler topping before baking.
- If you prefer a sweeter cobbler, adjust the amount of sugar according to your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator and reheated in the oven or microwave before serving.
