Easy Yummy Cobbler – A Simple Yet Delicious Dessert
This Easy Yummy Cobbler recipe has been passed down through generations in our family. It’s a dessert that’s loved by everyone, from toddlers to grandparents, because it’s so simple to make, yet so incredibly satisfying. Whether you’re preparing a treat for a potluck, a cozy family dinner, or just craving something sweet, this cobbler is a foolproof dessert that’s bound to be a hit. Top it off with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence.
Why You’ll Love This Cobbler:
- Quick & Easy: The entire recipe comes together in under an hour, making it perfect for beginners or anyone short on time.
- Versatile: You can use apple, cherry, or even mixed berries, depending on your mood or what you have in your pantry.
- Perfect for Potlucks: This cobbler serves a crowd and is always a crowd-pleaser.
- Comforting & Classic: With a crunchy, buttery topping and a sweet, fruit-filled base, this dessert offers a satisfying combination of flavors and textures.
Ingredients for Easy Yummy Cobbler
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| All-Purpose Flour | 2 cups |
| Granulated Sugar | 2 cups |
| Unsalted Butter | 2/3 cup (melted) |
| Ground Cinnamon | 1 tsp |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 352.7 kcal |
| Total Fat | 16.4 g |
| Saturated Fat | 10 g |
| Cholesterol | 75.9 mg |
| Sodium | 121 mg |
| Total Carbohydrates | 49.3 g |
| Dietary Fiber | 0.6 g |
| Sugars | 33.4 g |
| Protein | 3.4 g |
Instructions for Easy Yummy Cobbler
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Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures the oven is the right temperature when you pop your cobbler in for baking.
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Prepare the Baking Dish: Grab a 9×13-inch baking dish and spread your favorite pie filling evenly across the bottom. Apple and cherry fillings are our family’s go-to, but you can easily mix it up with other fruit fillings depending on your preference.
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Mix the Cobbler Batter: In a separate bowl, whisk together 2 eggs, 2 cups of granulated sugar, and 2 cups of all-purpose flour. You’ll notice that the mixture will be somewhat crumbly, which is exactly what you want. This crumbly texture will form the topping of the cobbler.
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Spread the Crumble Mixture: Take your crumbly mixture and gently spread it evenly over the pie filling in the baking dish. The goal here is to cover the fruit entirely with the crumbles.
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Add Butter: Drizzle 2/3 cup of melted unsalted butter over the crumble mixture. This will give the cobbler that rich, buttery flavor and help it bake to a golden brown.
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Sprinkle with Cinnamon: Lightly sprinkle ground cinnamon over the top. The amount of cinnamon is up to your personal taste, but about 1 teaspoon is a good starting point.
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Bake: Place the baking dish in the oven and bake for 30 to 40 minutes. Keep an eye on the cobbler as it bakes; you’ll know it’s ready when the topping turns a beautiful golden brown and the edges are slightly crisp.
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Cool & Serve: Once the cobbler is baked to perfection, remove it from the oven and allow it to cool for a few minutes before serving. It’s best enjoyed warm, especially when paired with a scoop of vanilla ice cream or a dollop of freshly whipped cream.
Tips for the Perfect Cobbler
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Pie Filling: Choose a high-quality fruit pie filling for the best flavor. You can also use homemade fruit preserves if you have them on hand, or opt for fresh fruit, though that will require a few extra steps to cook the fruit first.
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Customization: Feel free to get creative with the fruit! While apple and cherry are traditional, you can use any fruit filling you like. Try blueberry, peach, or a mixed berry combo for something a little different.
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Add-ins: For extra texture and flavor, consider adding a handful of chopped nuts or a sprinkle of oats to the crumble mixture before baking.
Serving Suggestions
- A La Mode: Serve with a scoop of vanilla ice cream or a spoonful of whipped cream on top for an indulgent dessert experience.
- Breakfast Twist: This cobbler also makes a delicious breakfast or brunch treat. Pair it with a hot cup of coffee or tea for the perfect start to your day.
Frequently Asked Questions
Can I use fresh fruit instead of pie filling?
Yes! If you prefer to use fresh fruit, you’ll need to cook it down a bit to create a juicy filling. For apple cobbler, sauté sliced apples with a bit of sugar and cinnamon until soft before adding it to the baking dish.
Can I make this cobbler ahead of time?
Absolutely. You can prepare the cobbler in advance and store it in the refrigerator for up to a day. Bake it when you’re ready to serve it.
How do I store leftovers?
Store leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven or microwave before serving.
Why This Cobbler Works
The simplicity of this cobbler recipe is what makes it so perfect. It requires minimal ingredients and effort, yet delivers big on flavor. The crumbly, buttery topping contrasts beautifully with the sweet, fruity filling, making each bite a delightful combination of textures. It’s the kind of dessert you’ll make over and over again—easy, quick, and delicious every single time.
Enjoy your Easy Yummy Cobbler! Whether for a weeknight treat, a potluck, or a special occasion, this recipe will surely become a favorite in your home too.
Recipe Overview
| Category | Details |
|---|---|
| Recipe Category | Dessert |
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Total Time | 40 minutes |
| Servings | 12 |
| Calories per Serving | 352.7 kcal |
| Rating | 5/5 (2 reviews) |
Keywords: Apple Cobbler, Cherry Cobbler, Easy Fruit Cobbler, Quick Dessert, Potluck Dessert, Beginner Recipes, Easy Oven Desserts, Fruit Cobbler, Summer Desserts, Family Desserts
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