Gingerbread Cake: A Scrumptious Delight in Under an Hour!
Welcome to lovewithrecipes.com, where we’re thrilled to share an irresistible Gingerbread Cake recipe that’s not only a breeze to make but also guarantees to leave your taste buds dancing in delight. 🎉🍰
Total Time: 55 minutes
- Prep Time: 15 minutes
- Cook Time: 40 minutes
Ingredients:
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup margarine
- 1 tablespoon orange zest
- 1 egg
- 1/2 cup applesauce
- 1/2 cup molasses
- 1/4 cup gingerroot
- 1 1/2 cups cake flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Nutritional Information (per serving – serves 12):
- Calories: 196.8
- Fat: 4.5g
- Saturated Fat: 2.6g
- Cholesterol: 25.7mg
- Sodium: 290.6mg
- Carbohydrates: 37.6g
- Fiber: 0.6g
- Sugar: 16.8g
- Protein: 2.4g
Recipe Instructions:
-
Begin by creating the perfect blend of sweetness! In a bowl, beat together brown sugar, butter (or margarine), and a touch of orange rind until the mixture achieves a silky smooth consistency. This can be easily achieved using an electric mixer.
-
Now, let’s elevate the texture and flavor! Gradually introduce the egg and egg white into the mix, ensuring each addition is thoroughly beaten in for that velvety perfection.
-
Time to add a fruity twist! Incorporate the applesauce, molasses, and freshly grated gingerroot into the bowl. Mix it up until you achieve a harmonious and smooth amalgamation of flavors.
-
It’s all about the dry dance! In a separate bowl, combine cake flour, baking soda, baking powder, and a pinch of salt. Gradually introduce this dry ensemble into the sugar mixture, allowing the electric mixer to work its magic for 2 to 3 minutes. The result? A batter that promises a symphony of aromas and tastes!
-
The grand finale in the oven! Transfer this divine concoction into an 8-inch square cake pan, and let it bake at a toasty 350°F (175°C) for approximately 40 minutes. Keep a watchful eye, and when a toothpick inserted into the center comes out clean, you know it’s time to unveil your masterpiece.
-
The presentation is key! Once baked to golden perfection, let your Gingerbread Cake take center stage. Whether you choose to serve it warm, with a dollop of whipped cream, or chilled for a refreshing twist, this cake is bound to steal the show.
There you have it – a Gingerbread Cake recipe that not only brings together the warm and comforting flavors of molasses and ginger but also ensures a delightful baking experience in under an hour. So, gather your ingredients, preheat that oven, and let the sweet aroma of gingerbread fill your kitchen with joy. Happy baking! 🍰🌟
