Greek Chicken Pita Pockets – Crock Pot Recipe
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4
Description:
If you’ve been exploring Greek cuisine lately and are on the lookout for a delectable hot sandwich filling, this Greek Chicken Pita Pockets recipe is your answer. A fusion of juicy chicken thighs, aromatic spices, and creamy yogurt meld together in this effortless crock pot meal. Imagine coming home to a warm, fragrant kitchen and an easy-to-assemble meal that’s both satisfying and healthy. This dish is perfect for those who crave the vibrant flavors of Greek food in a convenient, family-friendly format.
Ingredients:
- 1 pound boneless, skinless chicken thighs
- 1 onion, finely chopped
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon dried oregano leaves
- 1/2 cup plain yogurt
- Pita bread (for serving)
- Optional garnishes: sliced tomatoes, cucumbers, hummus
Instructions:
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Prepare the Crock Pot: Begin by lightly greasing the inside of your crock pot. This will help prevent the chicken from sticking and make cleanup a breeze.
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Layer the Chicken: Place the boneless, skinless chicken thighs into the crock pot. Arrange them evenly so that the seasonings can distribute well.
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Season the Chicken: Sprinkle the chopped onion evenly over the chicken thighs. Next, add the lemon pepper seasoning and dried oregano leaves. The lemon pepper adds a zesty kick, while the oregano brings a fragrant herbaceous note.
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Cook to Perfection: Cover the crock pot and set it to cook on the low setting for 6 to 8 hours. The long, slow cooking process allows the chicken to become incredibly tender and flavorful, melding beautifully with the seasonings.
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Shred the Chicken: About 10 minutes before serving, carefully remove the chicken thighs from the crock pot. Using two forks, shred the chicken into bite-sized pieces. The meat should fall apart effortlessly after such a long, slow cook.
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Mix in the Yogurt: Return the shredded chicken to the crock pot. Stir in the plain yogurt, which adds a creamy richness and a subtle tang to the dish.
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Assemble the Pitas: To serve, split open pita bread pockets and spoon the savory chicken mixture inside. For an extra burst of freshness, add some sliced tomatoes and cucumbers. A side of hummus complements the flavors wonderfully.
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Enjoy Your Meal: Enjoy the warm, flavorful Greek Chicken Pita Pockets! The combination of tender chicken, aromatic herbs, and creamy yogurt creates a satisfying and wholesome meal.
Nutritional Information (per serving):
- Calories: 331.3
- Fat: 6.2 grams
- Saturated Fat: 1.9 grams
- Cholesterol: 98.4 milligrams
- Sodium: 434.4 milligrams
- Carbohydrates: 37.8 grams
- Fiber: 1.8 grams
- Sugar: 3.4 grams
- Protein: 29.2 grams
This recipe makes for a delightful dinner that’s both easy to prepare and bursting with Greek flavors. It’s perfect for busy weeknights or a casual weekend meal with family. Enjoy this simple yet satisfying dish that’s sure to become a favorite in your home! 🥙🍗🌿
