Fresh Tomato Sauce With Fine Port Wine 🍅🍷
Overview:
This hearty sauce boasts a robust, complex flavor with a delicate after-taste. Perfectly spiced, it stands as a stalwart companion to pizza or an enchanting enhancer to any pasta dish.
- Cook Time: 45 minutes
- Prep Time: 10 minutes
- Total Time: 55 minutes
- Yield: 8 servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 tbsp | Extra virgin olive oil |
| 2 cloves | Garlic |
| 1 | Sweet onion |
| 10 | Roma tomatoes |
| 2/3 cup | Cherry tomatoes |
| 1/2 cup | Canned tomato sauce |
| 2 tbsp | Fine port wine |
| 1 cup | Fresh basil |
| 1 tsp | Dried basil |
| 1 tsp | Sea salt |
| 1/4 tsp | Black pepper |
| 1/8 tsp | Honey |
| Pinch | Baking soda |
Nutrition Facts:
- Calories: 84.4
- Fat Content: 3.6g
- Saturated Fat Content: 0.5g
- Cholesterol Content: 0mg
- Sodium Content: 403.8mg
- Carbohydrate Content: 9.1g
- Fiber Content: 1.6g
- Sugar Content: 5g
- Protein Content: 1.2g
Instructions:
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Prepare Ingredients: Begin by gathering all the necessary ingredients for your tantalizing tomato sauce.
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Sauté Garlic and Onion: In a medium saucepan, heat the extra virgin olive oil over medium heat. Add the garlic cloves, allowing them to infuse their aromatic essence into the oil. Sauté until golden and fragrant.
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Golden Onion: Introduce the sweet onion to the pan, sautéing over low heat until it takes on a glorious golden hue, a process that typically takes about 8 minutes.
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Tomato Extravaganza: Once the onion is golden, it’s time to add the star ingredients. Toss in the Roma tomatoes, cherry tomatoes, and canned tomato sauce, creating a symphony of tomato flavors.
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The Wine Affair: Pour in the fine port wine, infusing the sauce with its rich and nuanced essence, adding depth to every spoonful.
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Seasoning Symphony: Sprinkle in the fresh basil, dried basil, sea salt, black pepper, and a hint of honey for balance. For that extra smoothness, add a pinch of baking soda.
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Simmer and Stir: Allow the sauce to reach a gentle boil, then reduce the heat to a simmer. Let it bubble away, stirring occasionally, for a leisurely 30 to 45 minutes, allowing the flavors to meld and mature into perfection.
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Puree for Perfection: Once the sauce has simmered to its full potential, allow it to cool slightly. If you prefer a smoother consistency, use a hand mixer to puree the sauce until it reaches your desired texture.
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Serve and Enjoy: Your tantalizing tomato sauce is now ready to grace your favorite pizza or pasta dishes. Dive in and experience the symphony of flavors you’ve created!
Notes:
- For a vegetarian-friendly option, ensure that the wine used is suitable for your dietary preferences.
- Store any leftover sauce in an airtight container in the refrigerator for up to a week, or freeze for future culinary adventures.
This Fresh Tomato Sauce With Fine Port Wine recipe promises to elevate your dining experience, offering a burst of flavors that will leave your taste buds singing with joy!
