Homemade Apple Pie Filling Recipe ๐๐ฅง
Overview:
Indulge in the sweet aroma of freshly made apple pie filling with this easy-to-follow recipe! Perfect for canning enthusiasts or anyone craving the taste of homemade goodness, this delightful filling promises a burst of flavor in every bite. Whether you’re preparing for a cozy family gathering or simply stocking up for later enjoyment, this recipe is sure to become a staple in your kitchen.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 10 cups | Water |
| 4 1/2 cups | Sugar |
| 1 cup | Cornstarch |
| 3 tbsp | Lemon Juice |
| 3 tsp | Cinnamon |
| 1/4 tsp | Nutmeg |
| 1/8 tsp | Ginger |
| 1 pinch | Salt |
| 2-3 drops | Food Coloring (optional) |
| 6-7 | Apples (peeled, cored, and sliced) |
Instructions:
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Preparation: To prevent the apples from browning, start by placing them in a large container of cold water. Add lemon juice or 7UP to the water for an extra touch of acidity, which helps maintain their vibrant color.
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Dry Ingredients: In a separate bowl, blend together the sugar, cornstarch, cinnamon, nutmeg, ginger, and a pinch of salt. Ensure all the dry ingredients are thoroughly mixed for even flavor distribution.
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Cooking: Transfer the blended dry ingredients into a saucepan and add water. Cook over medium heat, stirring constantly, until the mixture thickens to a smooth consistency. Once thickened, incorporate the lemon juice and food coloring, if desired, for a visually appealing finish.
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Packaging: Prepare sterilized quart jars by washing them in hot, soapy water and rinsing well. Pack the peeled, cored, and sliced apples tightly into the jars, leaving a bit of space at the top.
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Filling: Pour the hot, cooked filling over the packed apples in each jar, ensuring they are completely covered with the delicious syrupy mixture.
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Canning Process: Secure the lids and rings onto each quart jar, ensuring they are tightly sealed. Place the jars in a boiling water bath for approximately 20 minutes to properly seal and preserve the filling.
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Cooling and Storage: Carefully remove each jar from the water bath using tongs and place them on a clean towel. Use pot holders to tighten the rings on each jar, then allow them to cool completely at room temperature.
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Labeling: Once cooled, mark the date on the outside of each jar for easy reference. Store the jars in a cool, dark place for future use, ensuring they are properly sealed for optimal freshness.
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Enjoyment: When ready to use, simply open a jar of this delectable apple pie filling, and savor the taste of homemade goodness in your favorite pie or dessert recipes. Serve warm with a scoop of vanilla ice cream for an irresistible treat!
Nutritional Information (Per Serving):
- Calories: 927.3
- Fat Content: 0.9g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 408.1mg
- Carbohydrate Content: 240.1g
- Fiber Content: 12.9g
- Sugar Content: 201.9g
- Protein Content: 1.4g
Recipe Notes:
- This apple pie filling recipe yields approximately 6-7 quarts, perfect for stocking your pantry or sharing with friends and family.
- Customize the level of sweetness and spice to suit your taste preferences by adjusting the amount of sugar, cinnamon, and other seasonings.
- Ensure proper canning techniques are followed to maintain the safety and quality of the preserved apple pie filling.
- Experiment with different apple varieties for unique flavor profiles, ranging from tart Granny Smith to sweet Honeycrisp.
- Enjoy the convenience of having homemade apple pie filling on hand for impromptu baking sessions or last-minute dessert cravings.
