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Easy Homemade Baby Teething Biscuits: Crunchy and Healthy Toddler Snack Recipe

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Homemade Teething Crackers ๐Ÿช

Overview:

Make these Homemade Teething Crackers in just 25 minutes! Perfect for your little one’s teething phase, these crackers are easy to prepare and loved by kids. This recipe is kid-friendly, requiring only a handful of ingredients and simple steps.

Nutritional Information:

  • Calories: 22.7 per serving
  • Fat Content: 1.2g
  • Saturated Fat Content: 0.1g
  • Cholesterol Content: 0g
  • Sodium Content: 0.1g
  • Carbohydrate Content: 2.6g
  • Fiber Content: 0.1g
  • Sugar Content: 0g
  • Protein Content: 0.4g

Ingredients:

  • 1 cup flour
  • 1 cup dry infant rice cereal
  • 3 tablespoons vegetable oil
  • Ice water (start with 1/4 cup)

Instructions:

Step Description
1 Preheat oven to 425ยฐF (220ยฐC).
2 Mix flour and cereal together in a large bowl until well combined.
3 Gradually stir in vegetable oil, ensuring it’s evenly distributed throughout the mixture.
4 Add ice water gradually, starting with 1/4 cup at a time, until the dough begins to form a ball and pulls away from the bowl.
5 On a floured surface, roll out the dough to the thickness of a cracker.
6 Cut into desired shapes using cookie cutters or a knife.
7 Place the cut-out crackers onto an ungreased cookie sheet.
8 Bake for 10-12 minutes or until the crackers are lightly browned.
9 Allow the crackers to cool completely on a wire rack.
10 Store in an airtight container to keep them fresh.

Tips:

  • Variety in Shapes: Use fun-shaped cookie cutters to make the crackers appealing to kids.
  • Storage: Ensure the crackers are completely cooled before storing them in an airtight container to maintain their crispiness.
  • Texture: Adjust the thickness of the dough to achieve the desired texture of the crackers.

Enjoy your Homemade Teething Crackers! ๐ŸŽ‰

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