Quick & Easy Blueberry Sauce Recipe
If you’re looking for a versatile and quick-to-make fruit sauce, this Quick & Easy Blueberry Sauce will soon become your go-to kitchen staple. With just a handful of ingredients and a mere 10 minutes of your time, you can create a rich, flavorful sauce perfect for a wide variety of desserts and breakfast dishes. Whether you drizzle it over your favorite ice cream, layer it with whipped cream and pound cake, or top off a stack of fluffy pancakes, this blueberry sauce is guaranteed to add a burst of sweet, tangy goodness to any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Fresh blueberries | 1 cup |
| Frozen blueberries | 1/2 cup |
| Sugar | 3 tablespoons |
| Fresh lemon juice | 2 tablespoons |
| Cornstarch | 1 1/2 teaspoons |
| Lemon rind (zest) | from 1 lemon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 303.4 kcal |
| Fat Content | 0.7 g |
| Saturated Fat | 0.1 g |
| Cholesterol Content | 0 mg |
| Sodium Content | 3 mg |
| Carbohydrate Content | 78 g |
| Fiber Content | 5.2 g |
| Sugar Content | 65.4 g |
| Protein Content | 1.6 g |
Instructions
| Step | Instruction |
|---|---|
| 1 | In a medium saucepan, combine fresh blueberries, frozen blueberries, sugar, lemon juice, cornstarch, and lemon zest. Stir until everything is well mixed. |
| 2 | Place the saucepan over medium heat. Stir the ingredients continuously until the cornstarch dissolves completely. |
| 3 | Bring the mixture to a gentle boil, and cook for about 4 minutes, or until it thickens to your desired consistency. Stir occasionally to prevent sticking. |
| 4 | Once the sauce has thickened, remove from heat and let it cool slightly. Transfer it to a container, cover, and refrigerate until ready to use. This sauce can be served chilled or slightly warmed. |
Tips for Success
- Fresh vs. Frozen Blueberries: Using a combination of fresh and frozen blueberries creates a nice balance of texture and flavor. If fresh blueberries are unavailable, feel free to use all frozen onesโjust ensure to thaw them first.
- Consistency: The sauce will thicken as it cools, so donโt worry if it seems slightly runny when itโs still hot. If you prefer a thicker sauce, you can cook it for a minute or two longer.
- Flavor Variations: Feel free to experiment by adding a splash of vanilla extract or cinnamon for a unique twist. For a more tart flavor, increase the amount of lemon juice.
Serving Suggestions
- On Ice Cream: Drizzle this blueberry sauce over a scoop of vanilla or coconut ice cream for a refreshing dessert.
- Over Cheesecake: This sauce pairs beautifully with the creamy richness of cheesecake. Spoon a generous amount over your slice before serving.
- With Pound Cake: Layer this sauce with whipped cream and sliced pound cake for an elegant, fruity dessert.
- On Pancakes: Warm this sauce up and pour it over pancakes or waffles for a delightful breakfast treat.
Storage
Store any leftover blueberry sauce in an airtight container in the refrigerator. It will keep for about a week and can easily be reheated in the microwave or on the stove for future use.
With just a few simple ingredients, this Quick & Easy Blueberry Sauce elevates any dish into something special. Whether you’re looking to add a bit of fruity flair to your breakfast or serve a decadent topping for your favorite dessert, this recipe is a must-try. Perfect for those busy mornings or as a last-minute addition to any meal, it’s a crowd-pleasing, versatile sauce that you can whip up in no time. Enjoy!
