Bread Machine Bagels Recipe
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breads
Yield: 10 Bagels
Servings: 10
Description:
These easy homemade bagels are a family favorite, especially since everyone loves shaping them into unique creations! With a bread machine, making bagel dough is simple and quick, and the kids will enjoy helping out. Toasted and served with a generous spread of cream cheese, these bagels are perfect for breakfast.
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 1/8 cups |
| Bread Flour | 3 1/2 cups |
| Brown Sugar | 3 1/3 tablespoons |
| Salt | 1 teaspoon |
| Active Dry Yeast | 2 1/4 teaspoons |
| Egg | 1 large, beaten |
| Water (for boiling) | 3 quarts |
| Sugar (for boiling) | 1 tablespoon |
| Poppy Seeds (optional) | as desired |
| Sesame Seeds (optional) | as desired |
Nutritional Information (Per Bagel)
| Nutrient | Amount |
|---|---|
| Calories | 192.7 kcal |
| Total Fat | 1.1 g |
| Saturated Fat | 0.2 g |
| Cholesterol | 18.6 mg |
| Sodium | 244 mg |
| Total Carbohydrate | 39 g |
| Dietary Fiber | 1.9 g |
| Sugars | 4.6 g |
| Protein | 6.2 g |
Instructions
-
Prepare Dough in the Bread Machine
- Measure the first five ingredients (water, bread flour, brown sugar, salt, and active dry yeast) into your bread machine according to the order recommended by your machine’s manufacturer.
- Select the dough setting and let the machine handle the mixing and initial rise.
-
Shape the Bagels
- Once the cycle is complete, remove the dough and place it on a lightly floured surface.
- Divide the dough evenly into 10 portions and roll each into a ball.
- Gently press your thumb through the center of each ball and slowly stretch the hole to create a bagel shape. Aim for a 1-inch hole as the dough will expand.
-
Proof the Bagels
- Arrange the shaped bagels on a greased baking sheet, cover them with a damp cloth, and let them rise in a warm place until slightly puffy, about 10-15 minutes.
-
Boil the Bagels
- In a large saucepan, bring 3 quarts of water to a rapid boil and add 1 tablespoon of sugar.
- Using a slotted spoon, carefully drop 2-3 bagels into the boiling water at a time, making sure they’re not crowded.
- Boil the bagels for 1-2 minutes on each side. This step gives them their chewy texture.
- Remove the bagels with the slotted spoon and place them on a wire rack to cool briefly.
-
Egg Wash and Toppings
- Preheat your oven to 400°F (200°C).
- Brush each boiled bagel with the beaten egg for a shiny crust. If desired, sprinkle with poppy seeds or sesame seeds.
-
Bake
- Line a baking sheet with parchment paper and sprinkle a thin layer of cornmeal to prevent sticking.
- Place the bagels on the prepared baking sheet and bake for 15-20 minutes or until they are a deep golden brown.
-
Cool and Serve
- Allow the bagels to cool on a wire rack. Serve them warm or toasted with your favorite spreads like cream cheese, butter, or jam.
