Pizza Crust (Bread Machine)
Overview
Making homemade pizza just got easier with this Pizza Crust recipe designed for a bread machine. Enjoy a soft, thick crust that’s perfect for loading with your favorite toppings. This recipe eliminates the hassle of kneading by hand, making it a family favorite.
- Cook Time: 22 minutes
- Prep Time: 20 minutes
- Total Time: 42 minutes
- Yield: 1 pizza crust (12×15-inch)
Ingredients
- 1 cup water
- 2 tablespoons olive oil
- 3 cups all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons active dry yeast
Instructions
| Step | Description |
|---|---|
| 1 | Layer ingredients in the bread pan of your bread machine according to the manufacturer’s recommendations. |
| 2 | Select the ‘dough’ setting on your bread machine and start the cycle. Allow the machine to knead and rise the dough. |
| 3 | Once the dough cycle is complete, remove the dough from the machine and pat it into a greased 12×15-inch jelly roll pan. |
| 4 | Prick the dough all over with a fork to prevent large air bubbles from forming during baking. |
| 5 | Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). |
| 6 | Bake the pizza crust in the preheated oven for 7 minutes. This initial baking helps to partially cook the crust. |
| 7 | Remove the crust from the oven. Add your desired pizza toppings, spreading them evenly over the partially baked crust. |
| 8 | Optionally, baste the edges of the crust with melted butter for added flavor and browning. |
| 9 | Return the pizza to the oven and bake for an additional 15-20 minutes, or until the cheese is melted, bubbly, and the crust is golden brown and cooked through. |
Tips
- Customize Your Crust: Sprinkle the crust with garlic salt before baking for extra flavor.
- Topping Ideas: Try classic combinations like pepperoni and mozzarella, or get creative with vegetables and different cheeses.
- Bread Machine Variations: Adjust the settings according to your bread machine’s instructions for dough consistency and rising times.
Nutritional Information (Per Serving)
- Calories: 271.4
- Total Fat: 5.2g
- Saturated Fat: 0.7g
- Cholesterol: 0mg
- Sodium: 197mg
- Total Carbohydrates: 48.3g
- Fiber: 2g
- Sugar: 0.2g
- Protein: 6.9g
Tags
Breads, Vegan, Low Cholesterol, Healthy, Kid Friendly, Bread Machine, Quick & Easy, Oven, Small Appliance
This Pizza Crust recipe is perfect for busy nights when you crave homemade pizza without the extra effort. Enjoy the simplicity and deliciousness of freshly baked pizza at home!
