Homemade Butter Recipe
Introduction
Welcome to lovewithrecipes.com, where we bring you the joy of creating delicious and wholesome dishes in the comfort of your kitchen. Today, we’re diving into the world of Very Low Carb delights with our Homemade Butter recipe. This easy-to-follow recipe requires only one main ingredient – the velvety goodness of heavy cream.
Nutritional Information
Before we embark on this culinary journey, let’s take a moment to appreciate the health benefits. With a mere 68.4 calories per serving, our Homemade Butter is a guilt-free delight. Packed with 7.3 grams of fat, 4.6 grams of saturated fat, and just 0.6 grams of carbohydrates, it’s a perfect choice for those conscious of their carb intake. Plus, the absence of sugar and protein ensures a Very Low Carb profile, making it a versatile addition to your dietary repertoire.
| Nutrient | Quantity per Serving |
|---|---|
| Calories | 68.4 |
| Fat | 7.3g |
| Saturated Fat | 4.6g |
| Cholesterol | 27.2mg |
| Sodium | 7.5mg |
| Carbohydrates | 0.6g |
| Fiber | 0g |
| Sugar | 0g |
| Protein | 0.4g |
Preparation Time
Let’s get our kitchen essentials ready! The prep time for this Homemade Butter is a quick 25 minutes. Make sure to place the bowl and blade of your food processor into the freezer, allowing them to chill for 4 to 5 hours. This step ensures optimal conditions for transforming that heavy cream into luscious butter.
Cooking Time
Patience is a virtue, especially in the kitchen. Our Homemade Butter requires a cooking time of approximately 6 hours and 10 minutes. While the buttery magic is happening, you have the freedom to engage in other delightful activities. Perhaps catch up on your favorite series or indulge in a good book.
Total Time
The total time investment for our Homemade Butter recipe is a mere 6 hours and 35 minutes. The result? A batch of rich, creamy butter that will elevate your culinary creations to new heights.
Recipe Instructions
Now, let’s dive into the heart of the matter – the step-by-step guide to crafting your Homemade Butter.
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Pre-chill Equipment: Begin by placing the bowl and blade of your food processor in the freezer. Let them chill for 4 to 5 hours, setting the stage for buttery perfection.
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Start the Processor: Refit the chilled bowl and blade into the food processor. Turn it on and gracefully pour the heavy cream through the feed tube. Let the processor work its magic for about 10 minutes, until the butter solidifies around the blade, leaving a pool of liquid gold at the bottom.
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Drain Excess Liquid: Transfer the freshly churned butter to a fine sieve. Give it a gentle shake 2 or 3 times over the sink, allowing any excess liquid to bid adieu.
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Bowl and Chill: Place the butter in a bowl, cover it like a treasure, and let it chill for at least 1 hour. This step enhances the texture and flavors, ensuring a perfect spread.
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Storage Wisdom: Store your Homemade Butter in the refrigerator, where it graciously maintains its delectable qualities for about 1 week. Versatility meets longevity!
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Shape it Right: Ever wanted to present your butter in a log form? Here’s your chance! Hold a ruler, grab the end of the top layer of wax paper, and pull it toward you. The result? A beautifully shaped butter log.
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Chill and Serve: Wrap the paper around the log, let it chill, and voilà! Serve it whole or cut off medallions as needed. Your culinary masterpiece is ready to grace the dining table.
Conclusion
Congratulations! You’ve just embarked on a culinary adventure that combines simplicity and sophistication. Our Homemade Butter is not just a recipe; it’s a journey that transforms heavy cream into a delightful creation. Embrace the process, savor the results, and share the love. Stay tuned for more culinary wonders from lovewithrecipes.com!
