Butterscotch Ice Cream Topping Recipe
If you’re craving a rich, velvety butterscotch ice cream topping that adds a sweet, indulgent flavor to your favorite frozen desserts, then this simple yet delectable recipe will hit the spot! This homemade butterscotch sauce is easy to make and incredibly versatile, whether drizzled over vanilla ice cream, used as a filling for a cake, or stirred into your morning coffee. In just five minutes, you’ll have a creamy, buttery topping that tastes like it came from a gourmet ice cream shop.
Prep Time: 5 minutes
Cook Time: 0 minutes (watch carefully while preparing)
Total Time: 5 minutes
Yield: 1 pint of sauce
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar | 1 cup |
| Water | 1/2 cup |
| Heavy cream | 1 1/2 cups |
| Butter | 3 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 2311.1 kcal |
| Fat Content | 166.6 g |
| Saturated Fat Content | 104.1 g |
| Cholesterol Content | 580.7 mg |
| Sodium Content | 383.4 mg |
| Carbohydrate Content | 209.9 g |
| Fiber Content | 0 g |
| Sugar Content | 200.2 g |
| Protein Content | 7.7 g |
Instructions
| Step | Action |
|---|---|
| 1 | In a medium saucepan, combine the sugar and water. Stir the mixture to dissolve the sugar. |
| 2 | Heat over medium-high heat, allowing the mixture to come to a boil. Continue cooking until the syrup turns a light golden brown, a process that typically takes about 3-4 minutes. Keep a close eye on it—don’t walk away as it can go from golden to burnt very quickly! |
| 3 | Once the mixture has reached the desired color, remove the saucepan from the heat. Be cautious, as the syrup is extremely hot. |
| 4 | Slowly pour in the heavy cream, stirring gently to combine. Be mindful to avoid splashing—this step can cause the syrup to bubble up rapidly. Stir until the mixture becomes smooth and creamy. |
| 5 | Add the butter, one tablespoon at a time, stirring constantly after each addition until the butter is fully incorporated into the sauce. |
| 6 | Allow the butterscotch sauce to cool slightly before serving. If needed, it can be reheated gently on the stove over low heat. Stir occasionally to maintain a smooth consistency. |
| 7 | Pour over your favorite ice cream, or store in a jar for later use. This recipe makes about one pint of rich butterscotch sauce. |
Tips and Notes
- Temperature Awareness: It’s important to cook the sugar-water mixture carefully to avoid burning. Keep the heat on medium-high and monitor the color change closely.
- Cream and Butter: When adding the cream and butter, make sure to add them slowly to prevent the syrup from splattering. The butter will help give the sauce a glossy finish and a rich, smooth texture.
- Storage: Store leftover butterscotch sauce in an airtight container in the refrigerator for up to two weeks. Reheat before using.
This butterscotch topping will elevate any dessert, adding a buttery sweetness that’s simply irresistible. Enjoy the indulgence of homemade butterscotch with just a few ingredients and a few minutes of your time!
