Indulge your taste buds with the luscious delight of a homemade Chocolate Pudding that’s not only irresistibly rich but also free of hassle, ready in under 30 minutes. This dessert, brought to you by lovewithrecipes.com, is a testament to the simplicity of creating decadent treats in the comfort of your kitchen.
Chocolate Pudding Recipe
Prep Time: 25 minutes
Total Time: 25 minutes
Recipe Category: Dessert
Keywords: Free Of…, < 30 Mins
Aggregated Rating: 4.5 (from 5 reviews)
Review Count: 5
Calories: 6860.2
Fat Content: 60.2g
Saturated Fat Content: 36.6g
Cholesterol Content: 129.4mg
Sodium Content: 3659.8mg
Carbohydrate Content: 1579g
Fiber Content: 74.8g
Sugar Content: 1092.1g
Protein Content: 118.9g
Servings: 1 jar
Yield: 1 jar
Ingredients:
- 2 1/2 cups instant nonfat dry milk powder
- 5 cups sugar
- 3 cups cornstarch
- 1 teaspoon salt
- 2 1/2 cups chocolate pudding mix
- 2/3 cup milk
- 2 teaspoons vanilla
- 1 cup butter
Instructions:
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Begin by creating a delightful blend of the dry ingredients. In a mixing bowl, combine 2 1/2 cups of instant nonfat dry milk powder, 5 cups of sugar, 3 cups of cornstarch, 1 teaspoon of salt, and 2 1/2 cups of chocolate pudding mix. Ensure a thorough mix, allowing the cocoa to harmonize with the other components, forming the foundation of your pudding.
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Once your dry mix is impeccably unified, transfer it into a spacious airtight container or a charming glass jar, preserving its tempting essence until the moment you decide to indulge. This step adds an element of convenience to your culinary escapades, allowing you to whip up the chocolate goodness whenever the craving strikes.
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When the time comes to elevate your senses with this chocolatey creation, don’t forget to give the mix a gentle stir. This ensures an even distribution of the ingredients, setting the stage for a flawless pudding experience.
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Measure out 2/3 cup of the meticulously crafted pudding mix and introduce it to a medium saucepan. This marks the beginning of the transformation from a dry blend to a velvety chocolate masterpiece.
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To this mix, add 2/3 cup of milk, 2 teaspoons of vanilla, and the pièce de résistance, 1 cup of butter. Watch as these elements converge over low heat, creating a symphony of flavors that will soon dance on your taste buds.
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As the mixture warms up, stir diligently, infusing the air with the aroma of chocolate perfection. Witness the magic unfold as the mixture gracefully comes to a boil, a visual spectacle that signifies the birth of your delectable creation.
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Continue the culinary ballet by maintaining a low heat and stirring for an additional minute. This final act ensures the pudding reaches its full potential, achieving a consistency that will leave you craving more.
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With the stovetop performance complete, gracefully remove the saucepan from the heat and allow your chocolate pudding to cool. The tantalizing scent wafting through your kitchen is a testament to the joy that awaits.
In the world of desserts, this Chocolate Pudding recipe stands as a testament to the fact that creating indulgent treats need not be a complex affair. With each step, you embark on a journey of flavors, crafting a dessert that not only satiates your sweet tooth but also adds a touch of homemade warmth to your culinary repertoire. Enjoy the velvety richness, and savor the satisfaction of creating a dessert that’s as effortless as it is exquisite.
