Homemade Doodh Peda Recipe – Milk Peda
An Easy Indian Dessert for Sweet Moments
Doodh Peda, a classic Indian dessert, is often made for celebrations, festivals, or just to enjoy as a sweet snack. This delightful treat is made by blending condensed milk, milk powder, and flavored with aromatic cardamom, along with crunchy pistachios. Traditionally, making Doodh Peda involves simmering milk for hours, but this simplified version using ready-made condensed milk saves you time while still delivering that rich, indulgent flavor thatโs a hallmark of this dish. Perfect for festivals like Diwali or a post-meal treat, this easy-to-make sweet is sure to delight!
Ingredients
| Ingredient | Quantity |
|---|---|
| Milk Powder | 1-1/2 cups |
| Condensed Milk | 400 grams |
| Cardamom Powder (Elaichi) | 1/2 teaspoon |
| Butter (Salted) or Ghee | 1/4 cup |
| Pistachios (sliced) | A few, for garnishing |
Prep Time & Cooking Time
| Prep Time | Cook Time |
|---|---|
| 15 minutes | 30 minutes |
Instructions
-
Prepare the Mixture:
Begin by combining the condensed milk and milk powder in a wide, non-stick pan. Mix them together to form a smooth, lump-free paste. -
Add Flavor:
Stir in the cardamom powder and the ghee or salted butter, making sure itโs evenly incorporated into the mixture. This adds a rich flavor that balances the sweetness. -
Cook the Mixture:
Place the pan on medium heat. Keep stirring the mixture continuously to prevent it from sticking to the pan. As it heats, the mixture will begin to thicken. -
Thicken the Peda Dough:
Stir until the mixture reaches a dough-like consistency, which will start to pull away from the sides of the pan. This step is crucial to achieve the perfect texture for the peda. Be cautious as it thickens quickly. -
Cool and Knead:
Once thickened, remove the pan from the heat and transfer the mixture to a bowl to cool down. Let it reach a temperature thatโs comfortable to handle. Once it cools, knead it for a few minutes until it becomes smooth and fluffy. If needed, you can add a bit of ghee to make the dough easier to knead. -
Shape the Pedas:
Divide the dough into small, lemon-sized balls. Using your thumb, create an impression in the center of each ball. Place a sliced pistachio in the indentation, pressing it gently. -
Serve and Enjoy:
Your Homemade Doodh Pedas are now ready to be served! Enjoy them as a delicious snack or a festive dessert. These sweet treats are perfect for Diwali or any occasion that calls for something sweet.
Serving Suggestions
Serve these pedas as a sweet treat after meals, or make them as a part of your festival celebrations. They pair wonderfully with other savory Indian dishes, offering a nice balance of flavors. For a festive meal, try serving them alongside a dish like Vegetable Oatmeal Poha with Peanuts, Coriander, and Ginger to elevate your dining experience.
Nutritional Information (Approximate per peda)
| Nutrient | Amount |
|---|---|
| Calories | 150-200 kcal |
| Fat | 10-12 g |
| Carbohydrates | 20-25 g |
| Protein | 3-4 g |
| Fiber | 1 g |
| Sugars | 15-20 g |
(Note: Nutritional values may vary depending on the exact ingredients and portion sizes.)
This easy Homemade Doodh Peda recipe brings the rich, indulgent flavors of traditional Indian sweets into your kitchen with minimal effort. Whether youโre making them for a special occasion or simply satisfying a sweet craving, these delightful pedas are sure to impress. Happy cooking!
