Homemade Hoisin Sauce Recipe
Hoisin sauce is an essential ingredient in many Chinese dishes, known for its sweet and savory flavor profile that can elevate everything from stir-fries to dipping sauces. While store-bought versions are readily available, nothing compares to the richness and authenticity of homemade hoisin sauce. This simple recipe combines a few pantry staples and takes just 15 minutes to prepare. Let’s dive into how to make this delicious sauce from scratch!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Soy sauce | 1 tablespoon |
| Honey | 1 tablespoon |
| Peanut butter | 3 tablespoons |
| Red wine vinaigrette | 1 teaspoon |
| Sesame (gingelly) oil | 1 teaspoon |
| Red chili sauce | 1 teaspoon |
| Black pepper powder | 1/4 teaspoon |
| Garlic (finely chopped) | 1 clove |
| Chinese 5-spice powder | 1/2 teaspoon |
Preparation Time:
- Prep Time: 0 minutes
- Cook Time: 15 minutes
- Total Time: 15 minutes
Servings:
- Yields 4 servings
Cuisine:
- Chinese
Course:
- Vegetarian
Diet:
- Vegetarian
Instructions:
-
Combine Ingredients:
In a medium saucepan, add the soy sauce, honey, peanut butter, red wine vinaigrette, sesame oil, red chili sauce, black pepper, garlic, and Chinese 5-spice powder. -
-
Heat and Cook:
Place the saucepan over medium heat. Stir the mixture constantly to prevent burning. Allow the sauce to come to a gentle boil, stirring frequently. -
Simmer:
Once boiling, reduce the heat to low. Continue to cook the sauce for about 10–12 minutes or until it thickens into a paste-like consistency. Be sure to stir occasionally to keep the mixture from sticking to the bottom of the pan. -
Cool and Store:
Once the sauce reaches the desired thickness, remove it from the heat. Let the homemade hoisin sauce cool to room temperature. -
Refrigerate:
Once cooled, pour the hoisin sauce into an airtight container. Store it in the refrigerator for up to a week.
How to Use Homemade Hoisin Sauce:
Homemade hoisin sauce is incredibly versatile! You can use it as a marinade, a stir-fry sauce, or even as a dipping sauce. Try it in Hoisin Tofu & Mushroom Stir Fry for a perfect balance of savory flavors.
Tip:
Feel free to adjust the sweetness or spiciness of the sauce to your liking by increasing or decreasing the amount of honey or red chili sauce.
