No Fail Homemade Noodles Recipe
Description
Create and share this incredibly simple yet delicious No Fail Homemade Noodles recipe from lovewithrecipes.com. Perfect for enhancing soups or serving as a delightful side dish, these noodles come together quickly and require minimal ingredients, making them a wonderful addition to any meal.
Recipe Details
- Total Time: 30 minutes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Servings: 4
- Category: Healthy
- Keywords: < 30 Mins, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Flour | 2 cups |
| Milk | 1/8 cup |
| Salt | 1 teaspoon |
Nutritional Information
| Nutritional Component | Amount per Serving |
|---|---|
| Calories | 269.1 |
| Total Fat | 3.4 g |
| Saturated Fat | 1.1 g |
| Cholesterol | 106.8 mg |
| Sodium | 621.4 mg |
| Carbohydrates | 48.2 g |
| Dietary Fiber | 1.7 g |
| Sugars | 0.4 g |
| Protein | 9.8 g |
Instructions
-
Prepare the Eggs: Begin by breaking the eggs into a medium-sized mixing bowl, ensuring that no shells are included in the mix. The freshness of the eggs contributes to the overall texture and flavor of your noodles.
-
-
Combine Ingredients: Next, add the flour, milk, and salt to the bowl containing the eggs. Using a fork or a whisk, gently mix the ingredients together. The goal is to incorporate the dry and wet ingredients until they form a cohesive mixture.
-
Form the Dough: Continue mixing until the ingredients come together into a ball of dough. If the dough is too sticky, you can sprinkle in a bit more flour to achieve the desired consistency. The dough should be soft yet manageable.
-
Roll Out the Dough: Lightly flour a clean surface, such as a table or a cutting board, to prevent sticking. Transfer the dough onto this floured surface and use a rolling pin to roll it out to your preferred thickness. Aim for a thickness of about 1/8 inch for optimal noodle texture.
-
Cut the Noodles: Using a pizza cutter or a sharp knife, cut the rolled-out dough into strips to form your noodles. You can make them as wide or narrow as you prefer, depending on your dish or personal preference.
-
Cook the Noodles: Bring a pot of broth or salted water to a gentle boil. Carefully add the cut noodles to the boiling liquid. Allow them to cook for approximately 20 minutes, or until they reach your desired level of doneness. Stir occasionally to prevent sticking.
-
Serve and Enjoy: Once cooked, drain the noodles if necessary and add them to your favorite dish, whether it’s a comforting soup or a hearty sauce. Enjoy the satisfaction of homemade noodles that are both delightful and versatile.
With this No Fail Homemade Noodles recipe, you’ll have a deliciously simple way to enhance your meals, providing warmth and comfort in every bowl. Happy cooking!
