Recipe: Pad Thai π
Overview:
Prepare and indulge in this delightful Pad Thai recipe, courtesy of lovewithrecipes.com. This Thai dish, known for its vibrant flavors and aromatic ingredients, is perfect for a quick and satisfying meal. With simple steps and fresh ingredients, you can recreate the authentic taste of Pad Thai right in your own kitchen!
- Cuisine: Thai πΉπ
- Keywords: Asian, Quick & Easy (< 60 Minutes)
- Total Time: 40 minutes
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Serving: Makes approximately 4 servings
Ingredients:
- 16 rice noodles
- 2 eggs
- 4 cloves garlic
- 8 fresh shrimp
- 12 ounces chicken breasts
- 1 teaspoon hot chili powder
- 1 tablespoon preserved turnip
- 4 tablespoons peanuts
- 4 tablespoons fresh cilantro
- 1 green onion
- 1 lime
- 2 cups bean sprouts
Nutrition Facts (per serving):
- Calories: 584.4
- Total Fat: 17.5g
- Saturated Fat: 3.6g
- Cholesterol: 164.2mg
- Sodium: 267.4mg
- Carbohydrates: 75.7g
- Fiber: 5.3g
- Sugar: 4.2g
- Protein: 31.8g
Instructions:
| Step | Description |
|---|---|
| 1 | Drain water from noodles and rinse three times. |
| 2 | Heat wok over medium-high heat. |
| 3 | Crack eggs into the wok and stir-fry for approximately 5 seconds. |
| 4 | Add minced garlic, shrimp, diced chicken breasts, and hot chili powder to the wok. Stir-fry for an additional 3 minutes or until the shrimp turns pink and the chicken is cooked through. |
| 5 | Toss in the rice noodles and continue to stir-fry for 2-3 minutes, ensuring the noodles are evenly coated with the ingredients. |
| 6 | Pour in the Pad Thai sauce and cover the wok for 1 minute, allowing the flavors to meld together. |
| 7 | Uncover the wok and add the preserved turnip, peanuts, fresh cilantro, sliced green onions, and bean sprouts. |
| 8 | Squeeze fresh lime juice over the mixture to add a zesty tanginess. |
| 9 | Give everything a final toss to combine all the ingredients. |
| 10 | Serve the Pad Thai hot and enjoy the explosion of flavors with each bite! |
Tips:
- To enhance the flavor, you can garnish your Pad Thai with additional crushed peanuts, sliced green onions, and a sprinkle of chili flakes.
- Customize your Pad Thai by adding tofu, bell peppers, or any other favorite vegetables.
- Adjust the level of spice according to your preference by increasing or decreasing the amount of hot chili powder.
- For a vegetarian version, omit the shrimp and chicken and substitute with tofu or more vegetables.
- Serve with a side of lime wedges and extra bean sprouts for a refreshing touch.
Enjoy Your Homemade Pad Thai!
Indulge in the authentic taste of Thailand with this homemade Pad Thai recipe. Bursting with flavors and textures, this dish is sure to become a favorite among family and friends. Don’t hesitate to experiment with different ingredients and spice levels to make it your own. Gather around the table and savor every bite of this delicious Thai delight! π
