Homemade Ravioli Recipe
Overview:
Prepare to delight your taste buds with this exquisite Homemade Ravioli recipe. Crafted with love and precision, these delectable pockets of flavor are perfect for lunch or snacks. Dive into the European culinary tradition with this healthy and kid-friendly dish that’s also ideal for potlucks and serving large groups. Best of all, it’s a breeze to make, requiring less than 15 minutes of your time. With a few simple ingredients and beginner-friendly steps, you’ll be savoring homemade ravioli in no time!
Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 cup semolina flour
- 4 eggs
- 1 teaspoon salt
Nutrition Facts (per serving):
- Calories: 72.2
- Fat: 1g
- Saturated Fat: 0.3g
- Cholesterol: 35.2mg
- Sodium: 108.9mg
- Carbohydrates: 12.5g
- Fiber: 0.5g
- Sugar: 0.1g
- Protein: 2.8g
Instructions:
| Step | Description |
|---|---|
| 1. | Begin by combining the all-purpose flour, semolina flour, eggs, and salt in a large mixing bowl. |
| 2. | Knead the dough until it becomes smooth and elastic, about 8-10 minutes. Divide the dough into smaller balls and cover them with a damp cloth to prevent drying out. |
| 3. | Roll out one of the smaller dough balls on a floured surface to create a 12 x 10 inch rectangle. |
| 4. | If you don’t have a ravioli form, gently mark 6 rows of five 2-inch squares using a ruler and kitchen knife. |
| 5. | Place a small amount of your preferred ravioli filling in the center of each square. |
| 6. | Cover the filling with a second sheet of pasta dough, using the same rolling method as before. |
| 7. | Press down between the rows with your fingers or the bottom edge of your hand to create a seal on all four edges of each ravioli. |
| 8. | Use a pastry wheel to cut between the rows in both directions, creating individual ravioli. |
| 9. | Repeat the process with the remaining dough and filling until you have 24 ravioli ready to cook. |
| 10. | To cook the ravioli, bring a large pot of salted water to a boil. |
| 11. | Gently drop the ravioli into the boiling water and cook for about 2-3 minutes, or until they float to the surface. |
| 12. | Carefully remove the cooked ravioli with a slotted spoon and serve with your favorite sauce or toppings. Enjoy your homemade ravioli creation! |
Tips:
- Experiment with different fillings such as ricotta and spinach, mushroom and cheese, or butternut squash.
- Freeze any leftover ravioli for later use by laying them in a single layer on a baking sheet and freezing until solid. Then transfer them to a freezer-safe bag or container.
- Serve the ravioli with a simple sauce like marinara, pesto, or browned butter sage sauce for a delicious meal.
Reviews:
This Homemade Ravioli recipe has received an outstanding rating of 4.5 stars from 2 reviews. Here’s what our satisfied customers have to say:
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“Absolutely delicious! I was surprised at how easy it was to make homemade ravioli, and they turned out perfectly. Will definitely be making these again!” – Sarah
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“I made these for a potluck and they were a hit! Everyone was impressed that I made the pasta from scratch. Such a great recipe, thank you!” – Michael
Conclusion:
In conclusion, Homemade Ravioli is a delightful dish that’s perfect for any occasion. Whether you’re cooking for your family or hosting a gathering with friends, this recipe is sure to impress. With its simple ingredients, easy-to-follow instructions, and delicious results, you’ll wonder why you ever bought store-bought ravioli. Give it a try today and experience the joy of homemade pasta! 🍝
