🍞 LovewithRecipes Roti Recipe: A Fluffy Delight in Every Bite!
If you’re craving a quick and easy bread fix that’s both healthy and delicious, our LovewithRecipes Roti is the perfect solution. This delightful recipe falls under the “Breads” category, making it an ideal choice for a satisfying lunch or snack. Plus, it’s low in cholesterol and packed with wholesome goodness, making it a guilt-free indulgence. 🌾
Ingredients:
- 2 cups of flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
Nutritional Information (Per Serving):
- Calories: 228.1
- Fat: 0.6g
- Saturated Fat: 0.1g
- Cholesterol: 0mg
- Sodium: 237.4mg
- Carbohydrates: 48g
- Fiber: 1.7g
- Sugar: 0.2g
- Protein: 6.5g
Rating: ⭐⭐⭐⭐ (4.5 out of 5 stars)
Reviews: 4
Preparation Time: 🕒 0 minutes
Cooking Time: 🕒 Varies
Total Time: 🕒 Varies
Instructions:
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Prepare the Dough:
- Start by sifting together 2 cups of flour, 1 tablespoon of baking powder, and 1/4 teaspoon of salt.
- Gradually add water to the dry ingredients, mixing to form a soft and pliable dough.
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Knead and Rest:
- Knead the dough well until it becomes smooth and elastic.
- Cover the dough and let it rest for at least 30 minutes, allowing the flavors to meld and the texture to improve.
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Portion and Shape:
- Divide the rested dough into 4 equal portions.
- Form each portion into a ball, ensuring uniformity in size.
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Roll It Out:
- On a floured surface, roll out each dough ball to a thin thickness.
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Apply Shortening or Oil:
- Lightly coat the surface of the rolled-out dough with shortening or oil, enhancing both flavor and texture.
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Fold and Heat:
- Fold each dough portion and set them aside.
- Heat a large skillet or griddle, and wipe it with grease.
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Cook to Perfection:
- Roll out each folded dough again on a floured surface until thin.
- Place it on the hot griddle or skillet, turning frequently and rubbing the surface with oil or shortening.
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Golden Brown Finish:
- Cook over medium heat until the Roti achieves a delightful lightly browned color.
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Final Touch:
- Transfer the cooked Roti onto a towel and gently press to give it a unique and appealing leafy effect.
Serve and Enjoy:
Pair this homemade Roti with your favorite sides or sauces, and relish the wholesome goodness in every bite. Whether you’re a seasoned cook or a beginner, this easy-to-follow recipe is bound to become a staple in your kitchen. Enjoy the satisfaction of creating a delicious, healthy bread that caters to your taste buds and nourishes your body.
🍽️ Serving Suggestions:
Serve the Roti alongside fresh salads, chutneys, or as a delightful side to your favorite curry dishes. The versatility of this bread makes it a perfect companion to a variety of meals, adding a touch of homemade warmth to every dining experience.
In just a few simple steps, you’ve crafted a batch of LovewithRecipes Roti that’s not only visually appealing with its leafy pattern but also a treat for your taste buds. Share the joy of baking with friends and family, and savor the satisfaction that comes with creating a wholesome and flavorful bread right in your own kitchen. Happy cooking! 🌟
