Salted Caramel Sauce Recipe
This Salted Caramel Sauce is a simple, yet indulgent treat that you can prepare in just 15 minutes. Rich, smooth, and packed with flavor, this sauce beats store-bought options any day! Made with only five ingredients, this easy-to-follow recipe ensures that you can create a perfect caramel sauce every time. It’s ideal for drizzling over cakes, ice cream, or even pairing with a cup of coffee for a sweet indulgence.
Cuisine: Continental
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Sugar (granulated) | 1 cup |
| Butter (Salted), room temperature | 6 tablespoons |
| Heavy whipping cream | 1 cup |
| Vanilla Extract | 1 teaspoon |
| Sea Salt | 1/2 teaspoon |
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Yield: 1 1/2 cups
Instructions
-
Melt the Sugar and Butter:
- Begin by heating a heavy-bottomed pan over medium heat.
- Add the sugar and salted butter to the pan, stirring constantly as they melt together.
- Allow the mixture to cook until the sugar turns a rich golden brown, which should take about 5 minutes.
- Be vigilant and watch carefully so the sugar doesn’t burn. The mixture will start to smoke and bubble, signaling that it’s ready.
- Once it reaches this point, turn off the heat immediately.
-
Add the Heavy Cream:
- Slowly and carefully stir in the heavy whipping cream. The mixture will bubble up rapidly, so take caution and stir continuously to avoid any splattering.
- Continue stirring until you achieve a smooth and silky caramel sauce. You may want to use a larger pan to accommodate the bubbling action.
-
Flavor the Sauce:
- Once the caramel is smooth, add the vanilla extract and sea salt, stirring to fully incorporate the flavors.
- Taste the sauce and adjust the salt if needed for the perfect balance of sweetness and savory saltiness.
-
Cool and Store:
- Let the salted caramel sauce cool down before transferring it to a clean jar or airtight container.
- Store it in the fridge for up to 2 weeks. Be sure to keep the lid on tightly to preserve its freshness.
Serving Suggestions
This Salted Caramel Sauce is perfect for a variety of uses:
- Drizzle it over a warm Carrot and Orange Loaf Cake for a delightful dessert experience.
- Serve it as a sweet topping for a scoop of Apple Pie Ice Cream to elevate your dessert.
- Or simply enjoy it as a sweet indulgence over your morning oatmeal or yogurt. It’s versatile and can be paired with so many treats!
Indulge in the warmth and depth of flavor that this homemade salted caramel sauce brings to your kitchen. Its simplicity and elegance make it an irresistible addition to any dessert lover’s repertoire.
