Welcome to the delightful world of homemade self-rising flour, a kitchen essential that’s not just easy to make but also a healthier alternative for those conscious of their cholesterol intake. 🌾🍞
Self-Rising Flour Recipe
Preparation Time: 1 minute
Total Time: 1 minute
Category: Low Cholesterol
Cuisine: Homemade
Keywords: Healthy, High In…, < 15 Mins, Easy
Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 108
Nutritional Information (per cup):
- Calories: 458.5
- Fat Content: 1.2g
- Saturated Fat Content: 0.2g
- Cholesterol Content: 0mg
- Sodium Content: 1709.9mg
- Carbohydrate Content: 97g
- Fiber Content: 3.4g
- Sugar Content: 0.3g
- Protein Content: 12.9g
Ingredients:
- 1 cup all-purpose flour 🌾
- 1 1/2 teaspoons baking powder 🧁
- 1/2 teaspoon salt 🧂
Instructions:
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Gather Your Ingredients: Assemble the star players for this effortless self-rising flour venture – all-purpose flour, baking powder, and a pinch of salt.
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Measure with Precision: Using your measuring cups and spoons, carefully measure out 1 cup of all-purpose flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt. Accuracy is the secret ingredient!
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Sift and Mix: In a large mixing bowl, sift together the all-purpose flour, baking powder, and salt. This process ensures a uniform distribution of ingredients, leading to the perfect self-rising flour consistency.
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Whisk it Up: Whisk the sifted ingredients thoroughly. The goal here is to aerate the mixture, making your self-rising flour light and fluffy.
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Storage Wisdom: Transfer your homemade self-rising flour to an airtight container. Proper storage guarantees its freshness for future culinary endeavors.
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Label Love: Don’t forget to label your container with the date of creation. This not only adds a personal touch but also helps you keep track of freshness.
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Utilize in Recipes: This versatile self-rising flour can be seamlessly incorporated into any recipe that calls for it. From biscuits to pancakes, let your culinary creativity shine!
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Share the Love: Spread the joy of homemade goodness by sharing this recipe with your fellow cooking enthusiasts. After all, good things are meant to be shared!
Recipe Notes:
- This self-rising flour blend is a low-cholesterol alternative, ensuring a healthier twist to your baked goods.
- Experiment with whole grain flours for added nutritional benefits.
- Adjust the quantity based on your recipe requirements, maintaining the 1:1:1.5 ratio of flour, baking powder, and salt.
Nutritional Insights:
- Low in cholesterol, making it an excellent choice for heart-conscious individuals.
- The moderate calorie count makes it a suitable option for those mindful of their daily intake.
- The protein content contributes to the nutritional value, making your recipes not just delicious but also nourishing.
Now that you’ve mastered the art of crafting your own self-rising flour, let the kitchen adventures begin! Explore the endless possibilities this homemade gem brings to your culinary creations. Enjoy the process, savor the results, and share the love of wholesome, homemade goodness. Happy cooking! 🥣👩🍳✨
